Image Trademark with Serial Number 79124596
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79124596
Registration Number
4386123
Word Mark
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2019-08-24
Filing Date
2012-09-19
Registration Number
4386123
Registration Date
2013-08-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011525, 050525, 280105, 280125 - Other natural phenomena and observable events. Other flowers including daffodils and irises. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2013-06-04
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "SVALIA NATURALNO" written in stylized Cyrillic lettering above which appears a stylized flower, all on a stylized splash design.
Goods and Services
Milk and milk products, namely, [ yoghurt, sour cream, ] cheese [, whipped cream, cream being dairy products, kefir, buttermilk, butter, milk-based beverages with chocolate, milk-based beverages with cocoa, whey, glazed sweet milk curd bars; edible oils and fats ]
Goods and Services
[ Coffee, tea, cocoa, artificial coffee, sugar; rice, tapioca, sago; flour and preparations made from cereals, namely, spring rolls, cakes, rice cakes, pasta, petit-beurre biscuits, crackers, malt biscuits, cookies, noodles, macaroni, vermicelli; bread, breadcrumbs, unleavened bread; pastry and confectionery, namely, candies and chocolates, chocolate covered fruit, chocolate covered nuts, chocolate mousse, chocolate topped pretzels, chocolate truffles, filled chocolate, chocolate bars; meat pies, fruit pies, petits fours in the nature of cakes, cake paste in the nature of chocolate paste, almond paste; cake powder in the nature of cocoa powder, vanilla powder; candy decorations for cakes; chocolate decorations for cakes; almond paste; macaroons being pastry; edible ices; edible fruit ices; ice cream flavorings; ice candies; ice cream drinks; ice cream powder; ice cream sandwiches, ice cream rolls; ice cream substitutes; ice milk; starch for food; starch-based binding agents for ice cream; sherbets in the nature of ices; honey; treacle; yeast; baking-powder; salt, mustard; vinegar, sauces; spices; chocolate, coffee beverages with milk ]
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "SVALIA NATURALNO" and this means "Svalia naturally" in English.
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Svalia naturally.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-08-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stock Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stock Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Stock Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Stock Company).
Address
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Correspondences
Name
Ryan A. McGonigle
Address
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International Registrations
International Registration Number
1146064
International Registration Date
2012-09-19
International Publication Date
2013-02-14
International Renewal Date
2022-09-19
Auto Protection Date
2014-08-07
International Status
001 - Request for extension of protection established
International Status Date
2013-02-09
Priority Claimed In
True
Priority Claimed Date
2012-09-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-02-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-11 | ASSIGNED TO EXAMINER |
| 2013-02-13 | NON-FINAL ACTION WRITTEN |
| 2013-02-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-02-15 | APPLICATION FILING RECEIPT MAILED |
| 2013-02-15 | REFUSAL PROCESSED BY MPU |
| 2013-02-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-03-11 | REFUSAL PROCESSED BY IB |
| 2013-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-03-22 | FINAL REFUSAL WRITTEN |
| 2013-03-22 | FINAL REFUSAL E-MAILED |
| 2013-03-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-04-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-04-16 | EXAMINERS AMENDMENT E-MAILED |
| 2013-04-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-04-16 | EXAMINER'S AMENDMENT ENTERED |
| 2013-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-26 | ASSIGNED TO LIE |
| 2013-04-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-04 | PUBLISHED FOR OPPOSITION |
| 2013-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-20 | REGISTERED-PRINCIPAL REGISTER |
| 2013-11-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-11-22 | FINAL DISPOSITION PROCESSED |
| 2013-11-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-12-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-07-28 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-08-20 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-08-12 | TEAS SECTION 71 & 15 RECEIVED |
| 2019-08-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-24 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2019-08-24 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2020-04-24 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-06-06 | GENERIC MADRID TRANSACTION CREATED |
| 2020-06-06 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-07-03 | TOTAL INVALIDATION PROCESSED BY THE IB |
