CHOCOME - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79123740
Registration Number
4452937
Word Mark
CHOCOME
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2020-07-21
Filing Date
2012-05-18
Registration Number
4452937
Registration Date
2013-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261925 - Other geometric solids.
Published for Opposition Date
2013-10-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Indication of Colors claimed
The color(s) of the letters: Technical black (K100) and its closest RGB variants · Color of the letters: Typographic full black (C100, M100, Y100, K100) and its closest RGB variants · Colors of the square: Mid-golden - Pantone 872 C (C20, M30, Y70, K15) and its closest RGB variants and Pale golden - Pantone 601 C (C0, M0, Y40, K0) and its closest RGB variants due to light and shadow effects is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a gold square shaped design with brown and white shadows in the corners. The word "chocoMe" is written with black, and it appears inside the square shaped design. The initial "c" in the mark is always a minuscule "c", while the letter "M" is a majuscule, as it is demonstrated by the word in bold.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, wheat and corn flakes, oat and oat flakes, bread, pastry, petit-beurre biscuits; muesli, maltose for food, puffed rice; confectionery, namely, chocolate with sweetmeats, pepper spice, dried chili pepper spice, chutney, brown sugar, sugar coated almonds, sugar coated coffee beans, sugar coated hard caramels, curry powder, liquorice, coffee essences, cinnamon, ginger, fruit coulis, candy cake decorations, candy coated apple pieces, almond paste, almond flavorings, marzipan, molasses, mints, golden syrup, palm sugar, vanilla, vanilla beans; confectionery, namely, crystal sugar and crystal sugar pieces, candy coated apples, candy coated popcorn, dragees, caramel popcorn, chocolate covered and sugar coated coffee beans; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, spices; ice
Pseudo Mark
CHOCO ME; CHOCOLATE ME
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2020-07-21
Primary Code
030
Correspondences
Name
Maria Parjus
Address
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International Registrations
International Registration Number
1144258
International Registration Date
2012-05-18
International Publication Date
2013-01-24
International Renewal Date
2022-05-18
Auto Protection Date
2014-07-17
International Status
001 - Request for extension of protection established
International Status Date
2013-01-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-01-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-24 | ASSIGNED TO EXAMINER |
| 2013-01-29 | APPLICATION FILING RECEIPT MAILED |
| 2013-01-31 | NON-FINAL ACTION WRITTEN |
| 2013-02-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-02-01 | REFUSAL PROCESSED BY MPU |
| 2013-02-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-02-27 | REFUSAL PROCESSED BY IB |
| 2013-07-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-02 | PAPER RECEIVED |
| 2013-08-05 | ASSIGNED TO LIE |
| 2013-08-05 | PAPER RECEIVED |
| 2013-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-12 | AMENDMENT FROM APPLICANT ENTERED |
| 2013-08-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-08-27 | EXAMINERS AMENDMENT E-MAILED |
| 2013-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-08-27 | EXAMINER'S AMENDMENT ENTERED |
| 2013-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2013-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-10-08 | PUBLISHED FOR OPPOSITION |
| 2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-08 | NOTIFICATION PROCESSED BY IB |
| 2013-12-24 | REGISTERED-PRINCIPAL REGISTER |
| 2014-03-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2014-05-07 | FINAL DISPOSITION PROCESSED |
| 2014-05-07 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2014-05-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-12-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-12-22 | TEAS SECTION 71 RECEIVED |
| 2020-01-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-01-19 | POST REGISTRATION ACTION MAILED - SEC.71 |
| 2020-07-21 | CANCELLED SECTION 71 |
| 2020-07-22 | NOTICE OF CANCELLATION SEC. 71 E-MAILED |
| 2021-03-21 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2021-04-07 | INVALIDATION PROCESSED |
| 2021-04-07 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2021-05-02 | TOTAL INVALIDATION PROCESSED BY THE IB |
