PRIMO GUSTO RICETTE D'AUTORE SALVATORE CONTI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79122279
Serial Number
79122279
Word Mark
PRIMO GUSTO RICETTE D'AUTORE SALVATORE CONTI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-03-31
Filing Date
2012-08-14
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Nicholas D. Wells
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Description of Mark
The mark consists of the wording: PRIMO GUSTO RICETTE D'AUTORE SALVATORE CONTI.
Goods and Services
Olive oil for food; gelatine, namely, flavored and sweetened gelatins; marmalade; compotes; meat, preserved
Goods and Services
Flour; cereal preparations, namely, bread, rolls, pizza crusts, panini; bread; pastries; cakes; confectionery, namely, candy, chocolate confections; ice cream; vinegar; sauces being condiments; coffee and cocoa
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: First taste author's recipes Salvatore Conti.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-29
Primary Code
030
Correspondences
Name
Nicholas D. Wells
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1140621
International Registration Date
2012-08-14
International Publication Date
2013-01-03
International Renewal Date
2022-08-14
Auto Protection Date
2014-06-27
International Status
001 - Request for extension of protection established
International Status Date
2012-12-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-12-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-12-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-12-29ASSIGNED TO EXAMINER
2013-01-02APPLICATION FILING RECEIPT MAILED
2013-01-02NON-FINAL ACTION WRITTEN
2013-01-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-01-07REFUSAL PROCESSED BY MPU
2013-01-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-01-31REFUSAL PROCESSED BY IB
2013-07-20TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2013-07-20ATTORNEY REVOKED AND/OR APPOINTED
2013-07-25TEAS PETITION TO REVIVE RECEIVED
2013-07-25PETITION TO REVIVE-GRANTED
2013-07-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-25TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-25NOTICE OF REVIVAL - E-MAILED
2013-08-18FINAL REFUSAL WRITTEN
2013-08-18FINAL REFUSAL E-MAILED
2013-08-18NOTIFICATION OF FINAL REFUSAL EMAILED
2014-03-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2014-03-31ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2014-05-28NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2014-05-28NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-06-13NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2015-03-31FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-03-31FINAL DISPOSITION NOTICE SENT TO IB
2015-04-17FINAL DECISION TRANSACTION PROCESSED BY IB