GHIOTTOLO DOLCE FARCITO CON CREMA AL CAFFÈ MANUEL CAFFÈ - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79122890
Registration Number
4381811
Word Mark
GHIOTTOLO DOLCE FARCITO CON CREMA AL CAFFÈ MANUEL CAFFÈ
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-02-26
Filing Date
2012-07-20
Registration Number
4381811
Registration Date
2013-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 110303, 260321, 261121 - Other plants including bales of hay or straw. Cups, saucers. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2013-05-28
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
The color(s) black, gold, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOLCE FARCITO CON CREMA AL CAFFÈ" AND "CAFFÈ"
Description of Mark
The mark consists of the following: a black shaded vertical rectangle, with a vertical gold line on the far left and right of the rectangle. Centrally and horizontally disposed, dominates the stylized word "Ghiottolo" in the color gold. Below is the wording "Dolce" appearing above "farcito con crema al caffe" all in the color gold in which the word "Dolce" is larger than the words "farcito con crema al caffe" below. Further below is a design consisting of a red oval with white outlining. Centered within the oval design is a coffee plant with cup, both in the color white. Under the design is the stylized wording "MANUEL CAFFÈ" where the letters "M" and "L" of the word "MANUEL" appear larger than the other letters. The word "MANUEL" appears altogether in the color white and the underlying word "CAFFÈ" appears smaller and in the color red.
Goods and Services
Cake as "panettone" with coffee and dark chocolate
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: "Ghiottolo Sweet filled with coffee cream Manuel Coffee".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
030
Correspondences
Name
Nicholas D. Wells
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3207846 |
International Registrations
International Registration Number
1142106
International Registration Date
2012-07-20
International Publication Date
2013-01-10
International Renewal Date
2022-07-20
Auto Protection Date
2014-07-03
International Status
001 - Request for extension of protection established
International Status Date
2013-01-03
Priority Claimed In
True
Priority Claimed Date
2012-02-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-01-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-09 | ASSIGNED TO EXAMINER |
| 2013-01-14 | NON-FINAL ACTION WRITTEN |
| 2013-01-15 | APPLICATION FILING RECEIPT MAILED |
| 2013-01-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-01-16 | REFUSAL PROCESSED BY MPU |
| 2013-01-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-02-08 | REFUSAL PROCESSED BY IB |
| 2013-03-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-03-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-04-05 | EXAMINERS AMENDMENT E-MAILED |
| 2013-04-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-04-05 | EXAMINER'S AMENDMENT ENTERED |
| 2013-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-23 | ASSIGNED TO LIE |
| 2013-04-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-05-28 | PUBLISHED FOR OPPOSITION |
| 2013-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-05-30 | ASSIGNED TO EXAMINER |
| 2013-08-13 | REGISTERED-PRINCIPAL REGISTER |
| 2013-11-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2014-02-24 | FINAL DISPOSITION PROCESSED |
| 2014-02-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2014-03-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-01-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-13 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-02-26 | CANCELLED SECTION 71 |
| 2021-10-26 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
