LE FARINE DEL GUSTO QUALITA SUPERIORE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79121556
Registration Number
4381786
Word Mark
LE FARINE DEL GUSTO QUALITA SUPERIORE
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-08-28
Filing Date
2012-09-18
Registration Number
4381786
Registration Date
2013-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 110125, 130302, 130325, 260117, 260121 - Butchers, chefs, and bakers. Other non-electric kitchen utensils, utensil holders. Kitchen stoves, ovens, micro-wave ovens. Other cooking, heating or refrigeration equipment, including space heaters, Bunsen burners, water coolers, fans, ceiling fans and air conditioners. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2013-05-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
The color(s) bordeaux red, white and yellow ochre is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITÁ SUPERIORE"
Description of Mark
The mark consists of the stylized wording "Le Farine del Gusto" in Bordeaux red below a partial circular band upon which "QUALITÁ SUPERIORE" appears in white and encircling a design in white and yellow ochre of a baker while baking with a brick oven.
Goods and Services
flour for food; yeast; baking powder; tomato sauce; processed semolina; pizzas; mixes for pizza crusts, flat bread, and bread
Translation of Words in Mark
The English translation of "Le Farine del Gusto" and "QUALITÁ SUPERIORE" in the mark is "The Flours of Taste" and "Superior Quality", respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Andrew D. Dorisio
Address
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International Registrations
International Registration Number
1138743
International Registration Date
2012-09-18
International Publication Date
2012-12-20
International Renewal Date
2022-09-18
Auto Protection Date
2015-07-30
International Status
001 - Request for extension of protection established
International Status Date
2012-12-13
Priority Claimed In
True
Priority Claimed Date
2012-08-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-12-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-12-13 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2012-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-21 | APPLICATION FILING RECEIPT MAILED |
2013-01-15 | ASSIGNED TO EXAMINER |
2013-01-18 | NON-FINAL ACTION WRITTEN |
2013-01-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-01-22 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2013-01-23 | NON-FINAL ACTION WRITTEN |
2013-01-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-01-24 | REFUSAL PROCESSED BY MPU |
2013-01-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-02-14 | REFUSAL PROCESSED BY IB |
2013-04-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-04-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-22 | EXAMINERS AMENDMENT -WRITTEN |
2013-04-22 | EXAMINERS AMENDMENT E-MAILED |
2013-04-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-04-22 | EXAMINER'S AMENDMENT ENTERED |
2013-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-24 | ASSIGNED TO LIE |
2013-04-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-28 | PUBLISHED FOR OPPOSITION |
2013-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-08-13 | REGISTERED-PRINCIPAL REGISTER |
2013-11-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-12-13 | FINAL DISPOSITION PROCESSED |
2013-12-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-02-01 | CORRECTION TRANSACTION RECEIVED FROM IB |
2014-02-06 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2014-02-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-03-25 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2016-06-16 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2016-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-05-03 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-08-13 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-08-15 | TEAS SECTION 71 RECEIVED |
2018-08-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-28 | REGISTERED-SEC.71 ACCEPTED |
2018-08-28 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-12-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-06-17 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |