LE FARINE DEL GUSTO QUALITA SUPERIORE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79121556
Serial Number
79121556
Registration Number
4381786
Word Mark
LE FARINE DEL GUSTO QUALITA SUPERIORE
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-08-28
Filing Date
2012-09-18
Registration Number
4381786
Registration Date
2013-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 110125, 130302, 130325, 260117, 260121 - Butchers, chefs, and bakers. Other non-electric kitchen utensils, utensil holders. Kitchen stoves, ovens, micro-wave ovens. Other cooking, heating or refrigeration equipment, including space heaters, Bunsen burners, water coolers, fans, ceiling fans and air conditioners. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2013-05-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
The color(s) bordeaux red, white and yellow ochre is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITÁ SUPERIORE"
Description of Mark
The mark consists of the stylized wording "Le Farine del Gusto" in Bordeaux red below a partial circular band upon which "QUALITÁ SUPERIORE" appears in white and encircling a design in white and yellow ochre of a baker while baking with a brick oven.
Goods and Services
flour for food; yeast; baking powder; tomato sauce; processed semolina; pizzas; mixes for pizza crusts, flat bread, and bread
Translation of Words in Mark
The English translation of "Le Farine del Gusto" and "QUALITÁ SUPERIORE" in the mark is "The Flours of Taste" and "Superior Quality", respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Andrew D. Dorisio
Address
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International Registrations
International Registration Number
1138743
International Registration Date
2012-09-18
International Publication Date
2012-12-20
International Renewal Date
2022-09-18
Auto Protection Date
2015-07-30
International Status
001 - Request for extension of protection established
International Status Date
2012-12-13
Priority Claimed In
True
Priority Claimed Date
2012-08-21
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-12-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-12-13LIMITATION FROM ORIGINAL APPLICATION ENTERED
2012-12-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-12-21APPLICATION FILING RECEIPT MAILED
2013-01-15ASSIGNED TO EXAMINER
2013-01-18NON-FINAL ACTION WRITTEN
2013-01-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-01-22NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2013-01-23NON-FINAL ACTION WRITTEN
2013-01-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-01-24REFUSAL PROCESSED BY MPU
2013-01-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-02-14REFUSAL PROCESSED BY IB
2013-04-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-04-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-19TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-22EXAMINERS AMENDMENT -WRITTEN
2013-04-22EXAMINERS AMENDMENT E-MAILED
2013-04-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-04-22EXAMINER'S AMENDMENT ENTERED
2013-04-22APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-24ASSIGNED TO LIE
2013-04-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-28PUBLISHED FOR OPPOSITION
2013-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-08-13REGISTERED-PRINCIPAL REGISTER
2013-11-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-12-13FINAL DISPOSITION PROCESSED
2013-12-13FINAL DISPOSITION NOTICE SENT TO IB
2014-02-01CORRECTION TRANSACTION RECEIVED FROM IB
2014-02-06CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2014-02-11FINAL DECISION TRANSACTION PROCESSED BY IB
2016-03-25CHANGE OF NAME/ADDRESS REC'D FROM IB
2016-06-16CHANGE OF NAME/ADDRESS REC'D FROM IB
2016-09-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-03CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-08-13COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2018-08-15TEAS SECTION 71 RECEIVED
2018-08-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-28REGISTERED-SEC.71 ACCEPTED
2018-08-28NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2019-12-12NEW REPRESENTATIVE AT IB RECEIVED
2021-06-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-06-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-06-17TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-06-17TEAS CHANGE OF CORRESPONDENCE RECEIVED