BARBARA L LUIJCKX - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79121663
Serial Number
79121663
Registration Number
4394454
Word Mark
BARBARA L LUIJCKX
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-07-08
Filing Date
2012-08-16
Registration Number
4394454
Registration Date
2013-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050307, 260121, 260317, 260321 - Four leaf clover. Circles that are totally or partially shaded. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2013-06-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ORNDORFF, LINDA B
Statements
Indication of Colors claimed
The color(s) red-brown, dark brown, gray and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The words BARBARA LUIJCKX in red-brown color, a graphical "a" in dark brown color, the clover in white color on red-brown circle, the surface oval in gray color with a white internal ring.
Description of Mark
The mark consist of the words "BARBARA LUIJCKX" in red-brown color, a graphical "a" in dark brown color, the clover in white color on red-brown circle, the surface oval in gray color with a white internal ring.
Goods and Services
[ Biscuits, crackers, cakes and cookies with extended shelf life, cocoa, chocolate and chocolate products, namely, milk chocolate, chocolate for confectionery and bread, chocolate truffles, confectionery, namely, chocolate chips for baking, confectionery made of sugar, cake icing and marzipan, ] chocolate and confectionery decorations, namely, edible decorations for cakes [, confectionery sugar pieces, fondants chocolate compound, namely, chocolate topping, cake icing, confectionery icing, hazelnut pastes, walnut pastes, almond pastes, creams and confectionery filling: chocolate pastes, chocolate based filling for cakes and pies, pastry creams, confectionery filling made of sugar, sugar masses, marzipan masses ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1139025
International Registration Date
2012-08-16
International Publication Date
2012-12-20
International Renewal Date
2022-08-16
Auto Protection Date
2014-06-13
International Status
001 - Request for extension of protection established
International Status Date
2012-12-13
Priority Claimed In
True
Priority Claimed Date
2012-06-15
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-12-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-12-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-12-19ASSIGNED TO EXAMINER
2012-12-21NON-FINAL ACTION WRITTEN
2012-12-22NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-12-25APPLICATION FILING RECEIPT MAILED
2012-12-28REFUSAL PROCESSED BY MPU
2012-12-28NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-01-19REFUSAL PROCESSED BY IB
2013-02-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-02-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-04-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-04-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-25APPROVED FOR PUB - PRINCIPAL REGISTER
2013-05-04ASSIGNED TO LIE
2013-05-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-06-18PUBLISHED FOR OPPOSITION
2013-06-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-09-03REGISTERED-PRINCIPAL REGISTER
2013-12-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-12-05FINAL DISPOSITION PROCESSED
2013-12-06FINAL DISPOSITION NOTICE SENT TO IB
2013-12-30FINAL DECISION TRANSACTION PROCESSED BY IB
2016-01-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-09CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-09-03COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2019-08-01TEAS SECTION 71 RECEIVED
2019-08-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-08-20POST REGISTRATION ACTION MAILED - SEC.71
2020-02-20TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-02-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-25POST REGISTRATION ACTION MAILED - SEC.71
2020-07-06TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-07-08REGISTERED-SEC.71 ACCEPTED
2020-07-08NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2021-03-08PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-03-14GENERIC MADRID TRANSACTION CREATED
2021-03-14GENERIC MADRID TRANSACTION SENT TO IB
2021-04-18PARTIAL INVALIDATION PROCESSED BY THE IB