K KAIHONG FLAVOR - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79120545
Registration Number
4381766
Word Mark
K KAIHONG FLAVOR
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-05-12
Filing Date
2012-07-17
Registration Number
4381766
Registration Date
2013-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302, 280103 - Plain single line ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-05-28
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVOR" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIANG JING"
Description of Mark
The mark consists of a stylized letter "K" encircled by a broken oval, next to stylized Chinese characters that transliterate as "KAI HONG XIANG JING", which is in turn above the wording "KAIHONG FLAVOR" in a stylized font.
Goods and Services
coffee flavored condiments for use in making foods and beverages; natural sweeteners; cereal based snack food; flour-milling products, namely, bread; thickening agents for cooking foodstuffs; soya sauce; condiments, namely, pepper sauce; leaven, namely, yeast; aromatic preparations for food, namely, processed herbs; meat tenderizers, for household purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "Kai Hong Xiang Jing" and this means "TRIUMPHANT", "RAINBOW", and "FLAVORING ESSENCE" in English.
Translation of Words in Mark
The wording "KAIHONG" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-28
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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International Registrations
International Registration Number
1136095
International Registration Date
2012-07-17
International Publication Date
2012-11-29
International Renewal Date
2022-07-17
Auto Protection Date
2021-01-04
International Status
001 - Request for extension of protection established
International Status Date
2012-11-22
Priority Claimed In
True
Priority Claimed Date
2012-03-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-11-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-11-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-11-28 | ASSIGNED TO EXAMINER |
| 2012-12-04 | APPLICATION FILING RECEIPT MAILED |
| 2012-12-05 | NON-FINAL ACTION WRITTEN |
| 2012-12-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-12-07 | REFUSAL PROCESSED BY MPU |
| 2012-12-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-01-01 | REFUSAL PROCESSED BY IB |
| 2013-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-24 | ASSIGNED TO LIE |
| 2013-04-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-08 | NOTICE OF PUBLICATION |
| 2013-05-28 | PUBLISHED FOR OPPOSITION |
| 2013-08-13 | REGISTERED-PRINCIPAL REGISTER |
| 2013-11-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-11-14 | FINAL DISPOSITION PROCESSED |
| 2013-11-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-12-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2014-08-07 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-12-07 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-07-04 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-07-05 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2019-10-09 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2020-01-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-01-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-01-14 | TEAS SECTION 71 RECEIVED |
| 2020-02-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-02-22 | POST REGISTRATION ACTION MAILED - SEC.71 |
| 2020-05-07 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-05-12 | REGISTERED-SEC.71 ACCEPTED |
| 2020-05-12 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
