ICHIBIKI - Trademark Details![Image for trademark with serial number 79120437](/media/image.php?serial=79120437)
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79120437
Registration Number
4394434
Word Mark
ICHIBIKI
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-02-26
Filing Date
2012-06-28
Registration Number
4394434
Registration Date
2013-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 280103 - Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-06-18
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Upper rectangle device, middle Japanese characters (which is transliterated to "ICHIBIKI") and dot of "i" are red; lower "ICHIBIKI" is black; "ICHIBIKI" (in middle and lower) have no meaning.
Description of Mark
The mark consists of a solid red rectangle above stylized Japanese characters, also in red, which is in turn above the stylized lettering "ICHIBIKI" in black, with the dot of the first "I" appearing as a stylized red oval.
Goods and Services
Soup; preparations for making soup; vegetable soup preparations, namely, vegetable soup; bouillon; bouillon concentrates; charcuterie; croquettes, namely, chicken, meat, and, fish croquettes; salted meats; cooked vegetables; dried vegetables; preserved vegetables; gherkins; preserved garlic; fermented vegetable foods, namely, kimchi; preserved soya beans for food; preserved beans; preserved peas; preserved lentils; foods prepared from fish, namely, fish sausages and fish soufflés, frozen meals consisting primarily of fish; food products made from fish, namely, fish sausages and fish soufflés, frozen meals consisting primarily of fish; preserved fish; processed fish spawn; processed anchovies; fruit chips; milk ferments for culinary purposes; preserved mushrooms; soya milk for us as a milk substitute
Goods and Services
Soya bean paste for use as a condiment; soya sauce; seasonings; tomato sauce; sauces; dressings for salad; mayonnaise; marinades; confectionery, namely, frozen confections, confectionery made of sugar, and chocolate confections; bread; farinaceous foods, namely, farinaceous food pastes for human consumption; pasta; cereal preparations, namely, ready-to-eat cereals, cereal-based snack foods, and processed grains; noodles; sushi
Transliteration Statement
The non-Latin characters in the mark transliterate to "ICHIBIKI" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "ICHIBIKI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
030
Correspondences
Name
TAKAHASHI Shinya
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1135747
International Registration Date
2012-06-28
International Publication Date
2012-11-29
International Renewal Date
2022-06-28
Auto Protection Date
2014-05-22
International Status
001 - Request for extension of protection established
International Status Date
2012-11-22
Priority Claimed In
True
Priority Claimed Date
2012-06-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-11-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-11-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-28 | ASSIGNED TO EXAMINER |
2012-12-03 | NON-FINAL ACTION WRITTEN |
2012-12-04 | APPLICATION FILING RECEIPT MAILED |
2012-12-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-12-04 | REFUSAL PROCESSED BY MPU |
2012-12-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-12-23 | REFUSAL PROCESSED BY IB |
2013-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-25 | EXAMINERS AMENDMENT -WRITTEN |
2013-04-25 | EXAMINER'S AMENDMENT ENTERED |
2013-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-26 | EXAMINERS AMENDMENT MAILED |
2013-05-04 | ASSIGNED TO LIE |
2013-05-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-06-18 | PUBLISHED FOR OPPOSITION |
2013-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-09-03 | REGISTERED-PRINCIPAL REGISTER |
2013-12-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-12-05 | FINAL DISPOSITION PROCESSED |
2013-12-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-12-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-09-03 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-08-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-02-26 | CANCELLED SECTION 71 |
2021-10-26 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2022-01-18 | INVALIDATION PROCESSED |
2022-01-18 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2022-02-13 | TOTAL INVALIDATION PROCESSED BY THE IB |