Tea [ ; coffee and cocoa; bread and buns; Japanese traditional confectionery, namely, sugared beans called ama-natto, starch-based candies called ame, rice dumplings dressed with sweet bean jam called ankoro, cakes of sugar-bounded millet or popped rice called okoshi, fried dough cookies called karintoh, soft pin-rolled cakes of pounded rice called gyuhi, crystal sugar pieces that are confectionery, sweet dumplings called dango, sweet bean jam coated with sugared-bean based soft shell called nerikiri, glutinous starch syrup called mizu-ame, candy in the nature of Japanese traditional confectionery primarily comprised of sugar syrup called mitsumame with boiled beans, agar gel cubes, and cherries, Japanese style steamed cakes called mushi-gashi, sweet pounded rice cakes called mochi-gashi, bean-jam filled wafers called monaka, sweet pastry shells for monaka, sugared beans, namely, sugared adzuki-beans that were boiled called yude-azuki, bars of sweet jellied bean paste called yohkan, dried sugared cakes of rice flour called rakugan; western-style confectionery, namely, ice candies, ice cream, sweet wafers, castilia sponge cakes, candy in the nature of hardtacks that are confectionery, caramels, candies that are sweets, cookies, sweet crackers, sweet cones for ice cream, sherbets, cream puffs, sponge cakes, toffees, chewing gums, chocolate, doughnuts, drops in the nature of hard candies, nougat, pies, sweet biscuits, fruit jelly candies that are confectionery, frozen yogurt that are confectionery ices, balls of sweets comprised of cookies, popcorn, marshmallows; baked apples that are candy coated, rusks, cube sugar; fructose for food; crystal sugar that is not confectionery sugar; sugar; maltose for food; honey for food; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; cooking salt; spices; mustard powder spice; curry powder spice; pepper powder spice; Japanese pepper powder spice called sansho powder; clove powder spice; hot pepper powder spice; cinnamon powder spice; Japanese horseradish powder spice called wasabi powder; unroasted coffee that is not further processed; soba noodles that are Japanese noodles of buckwheat and are uncooked; tea buckwheat noodles ]