KNOPPERS - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79119679
Registration Number
4468199
Word Mark
KNOPPERS
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2020-07-25
Filing Date
2012-08-30
Registration Number
4468199
Registration Date
2014-01-21
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2013-11-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Fruit jellies ]
Goods and Services
[ cocoa products, namely, chocolate toppings, chocolate, chocolate products, namely, chocolates, chocolate bars, chocolate chips, chocolate syrup; sugar confectionery, namely, candy; confectionery and pastry articles, namely, food pastes for cooking and for filling, namely, almond paste, chocolate paste, milk paste; ] long-life pastries, cookies, biscuits, namely, wafers and wafer bars [ ; ice cream ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2020-07-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Joseph F. Schmidt
Address
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International Registrations
International Registration Number
0482647
International Registration Date
1983-12-06
International Publication Date
2012-11-08
International Renewal Date
2023-12-06
Auto Protection Date
2014-05-01
International Status
001 - Request for extension of protection established
International Status Date
2012-11-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-11-03 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2012-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-13 | APPLICATION FILING RECEIPT MAILED |
2012-12-24 | ASSIGNED TO EXAMINER |
2012-12-24 | NON-FINAL ACTION WRITTEN |
2012-12-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-01-03 | REFUSAL PROCESSED BY MPU |
2013-01-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-01-18 | REFUSAL PROCESSED BY IB |
2013-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-04 | ASSIGNED TO LIE |
2013-06-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2013-06-12 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2013-07-02 | NON-FINAL ACTION WRITTEN |
2013-07-02 | NON-FINAL ACTION MAILED |
2013-07-02 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2013-07-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2013-07-24 | ATTORNEY REVIEW COMPLETED |
2013-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-16 | NOTICE OF PUBLICATION |
2013-11-05 | PUBLISHED FOR OPPOSITION |
2013-12-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2014-01-03 | INTERNATIONAL REGISTRATION RENEWED |
2014-01-21 | REGISTERED-PRINCIPAL REGISTER |
2014-04-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-06-06 | FINAL DISPOSITION PROCESSED |
2014-06-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-07-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-04-09 | TEAS SECTION 71 & 15 RECEIVED |
2020-05-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-15 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2020-07-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-07-20 | POST REGISTRATION ACTION CORRECTION |
2020-07-25 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2020-07-25 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2021-03-25 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-03-26 | INVALIDATION PROCESSED |
2021-03-26 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2021-04-24 | PARTIAL INVALIDATION PROCESSED BY THE IB |