BEST BURGER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79119458
Serial Number
79119458
Word Mark
BEST BURGER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-07-15
Filing Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Law Office Assigned Location Code
M80
Employee Name
SHOSHO II, ERNEST
Statements
Indication of Colors claimed
The color(s) orange and white is/are claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Goods and Services
Services for providing food and drink; temporary accommodation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-11-07
Primary Code
043
Correspondences
Name
HH Partners, Attorneys at Law, Ltd.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1133087
International Registration Date
2012-08-21
International Publication Date
2012-11-08
International Renewal Date
2022-08-21
Auto Protection Date
2014-05-01
International Status
001 - Request for extension of protection established
International Status Date
2012-11-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-11-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-11-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-13APPLICATION FILING RECEIPT MAILED
2012-12-15ASSIGNED TO EXAMINER
2012-12-15NON-FINAL ACTION WRITTEN
2012-12-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-12-17REFUSAL PROCESSED BY MPU
2012-12-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-01-08REFUSAL PROCESSED BY IB
2013-07-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-07-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2014-04-02NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2014-04-02NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-04-17NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2014-07-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-07-15FINAL DISPOSITION NOTICE SENT TO IB
2014-07-31FINAL DECISION TRANSACTION PROCESSED BY IB
2016-07-21LIMITATION OF GOODS RECEIVED FROM IB
2016-07-22LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2021-04-17NEW REPRESENTATIVE AT IB RECEIVED