BBQ GREAT TASTE, EAT FRESH - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79119548
Registration Number
4405197
Word Mark
BBQ GREAT TASTE, EAT FRESH
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2019-11-06
Filing Date
2012-07-04
Registration Number
4405197
Registration Date
2013-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524 - Chickens, hens, roosters. Stylized birds and bats.
Published for Opposition Date
2013-07-09
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) red, maroon, yellow, dark yellow, brown, light brown, light green and blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Red, yellow, yellow-green, brown and sky-blue chicken device.
Disclaimer with Predetermined Text
"BBQ" AND "GREAT TASTE"
Description of Mark
The mark consists of a design of a red, maroon, yellow, dark yellow, brown, light brown, light green and blue chicken appearing to the left of the red wording "BBQ" which is on top of the brown wording "GREAT TASTE, EAT FRESH".
Goods and Services
[Chicken; processed chicken product, namely, seasoned spicy chicken, chicken nuggets, chicken croquettes; vegetable salads; pickled radish]
Goods and Services
Cafes; chicken restaurants; chain restaurant services featuring chicken
Pseudo Mark
BARBECUE GREAT TASTE, EAT FRESH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-11-06
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-11-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Susan B. Meyer
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1133349
International Registration Date
2012-07-04
International Publication Date
2012-11-08
International Renewal Date
2022-07-04
Auto Protection Date
2014-05-01
International Status
001 - Request for extension of protection established
International Status Date
2012-11-02
Priority Claimed In
True
Priority Claimed Date
2012-01-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-11-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-11-07 | ASSIGNED TO EXAMINER |
| 2012-11-13 | APPLICATION FILING RECEIPT MAILED |
| 2012-11-13 | NON-FINAL ACTION WRITTEN |
| 2012-11-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-11-15 | REFUSAL PROCESSED BY MPU |
| 2012-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-12-03 | REFUSAL PROCESSED BY IB |
| 2013-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-05-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-05-30 | ASSIGNED TO LIE |
| 2013-05-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2013-06-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-07-09 | PUBLISHED FOR OPPOSITION |
| 2013-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-09-01 | NOTIFICATION PROCESSED BY IB |
| 2013-09-24 | REGISTERED-PRINCIPAL REGISTER |
| 2013-12-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-12-26 | FINAL DISPOSITION PROCESSED |
| 2013-12-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2014-01-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-07-28 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-09-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-10-01 | TEAS SECTION 71 & 15 RECEIVED |
| 2019-11-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-06 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2019-11-06 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2020-07-06 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-08-05 | INVALIDATION PROCESSED |
| 2020-08-05 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2020-09-04 | PARTIAL INVALIDATION PROCESSED BY THE IB |
