CHEFONE - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
79118970
Registration Number
4787760
Word Mark
CHEFONE
Status
713 - Cancelled - Section 18
Status Date
2020-03-14
Filing Date
2012-02-06
Registration Number
4787760
Registration Date
2015-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260128, 261321, 280103, 280104 - Miscellaneous circular designs with an irregular circumference. Quadrilaterals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2015-05-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CROMER, ZACHARY
Statements
Indication of Colors claimed
The color(s) red, gold and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the stylized representation of a red thumb with a white circle on top and a gold-rimmed, red quadrilateral which has rounded sides and in which is written the words 'ChefONE' and 'CHEFONE' in korean letters in white.
Description of Mark
The mark consists of stylized representation of a red thumb, extending upward from a red circle, which has a white center. Below this stylized representation is a gold-rimmed, red quadrilateral which has rounded sides, in the center of which is written the words "ChefONE" in white with Korean letters that translate to "CHEFONE" below.
Goods and Services
Frozen processed beans; frozen vegetables; vegetable juices for cooking; preserved beans; frozen fruit; meat; eggs; preserved meat; sausages; ham; milk; cheese; milk products excluding ice cream, ice milk, and frozen yogurt; butter; edible oils; sunflower oil for food; maize oil for food; soybean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; fish and shellfish, not live, for food; toasted laver; bacon; food products made from meat, namely, meat-based snack foods; pork cutlets; broth; yogurt
Goods and Services
Flour for food; starch for food; cereal-based snack food; noodles; pizzas; pasta; baking powder; confectionery, namely, pastilles and chips for baking; bread; candy for food; chocolate; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soybean paste for use a condiment, namely, known as 'doyn-jang'; chinese soybean paste for use a condiment, namely, known as 'chun-jang'; fermented hot pepper paste for use a condiment, namely, known as 'gochu-jang'; fermented soybean paste for use a condiment, namely, known as 'chonggug-jang'; mayonnaise; vinegar; sauces being condiments; ketchup sauce; starch syrup for food; cinnamon spice; cooking salt; tea; coffee; cocoa; tea-based beverages; curry powder spice; meat tenderizers for household purposes; salad dressing; mustard; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder spice; ice cream; biscuits; dry cakes; processed cereals; chinese noodles, uncooked, namely, known as 'dang-myun'; preparations made from cereals, namely, wheat bread; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; spices; breadcrumbs; cake powder; wheat flour
Goods and Services
Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit-based drinks; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; apple juice beverages; tomato juice beverages; syrups for beverages; vegetable juice beverages; mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages, namely, fruit drinks; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades
Pseudo Mark
CHEF ONE
Transliteration Statement
The non-Latin characters in the mark transliterate to "swe-peu won" and this means "CHEFONE" in English.
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: CHEF means 'cooking expert' and 'ONE' means 'best'.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2020-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2020-03-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2020-03-14
Primary Code
032
Correspondences
Name
ADAM D MANDELL
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1131847
International Registration Date
2012-02-06
International Publication Date
2012-11-01
International Renewal Date
2022-02-06
Auto Protection Date
2014-04-25
International Status
001 - Request for extension of protection established
International Status Date
2012-10-26
Priority Claimed In
True
Priority Claimed Date
2012-01-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-10-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-10-30 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2012-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-10-31 | ASSIGNED TO EXAMINER |
| 2012-11-06 | APPLICATION FILING RECEIPT MAILED |
| 2012-11-16 | NON-FINAL ACTION WRITTEN |
| 2012-11-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-11-21 | REFUSAL PROCESSED BY MPU |
| 2012-11-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-12-11 | REFUSAL PROCESSED BY IB |
| 2013-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-06-29 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2013-07-08 | FINAL REFUSAL WRITTEN |
| 2013-07-08 | FINAL REFUSAL E-MAILED |
| 2013-07-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-01-06 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2014-01-06 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2014-01-06 | EX PARTE APPEAL-INSTITUTED |
| 2014-01-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2014-01-21 | ASSIGNED TO LIE |
| 2014-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-03-10 | SUSPENSION LETTER WRITTEN |
| 2014-03-10 | LETTER OF SUSPENSION E-MAILED |
| 2014-03-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-03-26 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2014-03-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-04-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2014-09-16 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2014-09-16 | SUSPENSION LETTER WRITTEN |
| 2014-09-16 | LETTER OF SUSPENSION E-MAILED |
| 2014-09-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-03-17 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2015-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-10 | EXPARTE APPEAL TERMINATED |
| 2015-04-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-05-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-05-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-05-22 | NOTIFICATION PROCESSED BY IB |
| 2015-05-26 | PUBLISHED FOR OPPOSITION |
| 2015-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-11 | REGISTERED-PRINCIPAL REGISTER |
| 2015-11-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-01-20 | FINAL DISPOSITION PROCESSED |
| 2016-01-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-02-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-11-06 | CANCELLATION INSTITUTED NO. 999999 |
| 2020-02-27 | CANCELLATION GRANTED NO. 999999 |
| 2020-03-14 | CANCELLATION TERMINATED NO. 999999 |
| 2020-03-14 | CANCELLED SECTION 18-TOTAL |
| 2020-11-14 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-11-17 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
