BARAMBO - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79117028
Serial Number
79117028
Registration Number
4303413
Word Mark
BARAMBO
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2019-10-25
Filing Date
2012-05-03
Registration Number
4303413
Registration Date
2013-03-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2013-01-01
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
The color(s) gold and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word Barambo is executed in gold and white colors.
Description of Mark
The mark consists of the word "BARAMBO" presented in stylized gold letters which are darker at the beginning and end of the word and lighten nearly to white in the center. Below is the word "BARAMBO" presented in Georgian characters in the same gold stylized manner. The foregoing elements appear on a white background.
Goods and Services
Confectionery, namely, candy; chocolate of all kinds; caramels; bread, pastries; edible ices
Transliteration Statement
The non-Latin characters in the mark transliterate to "BARAMBO" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "BARAMBO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-10-25
Primary Code
030
Correspondences
Name
"Barambo" LTD
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1126918
International Registration Date
2012-05-03
International Publication Date
2012-09-20
International Renewal Date
2022-05-03
Auto Protection Date
2014-03-13
International Status
001 - Request for extension of protection established
International Status Date
2012-09-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-09-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-09-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-09-14ASSIGNED TO EXAMINER
2012-09-18APPLICATION FILING RECEIPT MAILED
2012-09-23NON-FINAL ACTION WRITTEN
2012-09-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-09-24REFUSAL PROCESSED BY MPU
2012-09-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-17REFUSAL PROCESSED BY IB
2012-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-21ASSIGNED TO LIE
2012-11-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-12NOTICE OF PUBLICATION
2012-12-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2012-12-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-01-01PUBLISHED FOR OPPOSITION
2013-02-08NOTIFICATION PROCESSED BY IB
2013-03-19REGISTERED-PRINCIPAL REGISTER
2013-06-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-11-05FINAL DISPOSITION PROCESSED
2013-11-05FINAL DISPOSITION NOTICE SENT TO IB
2013-11-23FINAL DECISION TRANSACTION PROCESSED BY IB
2019-10-25CANCELLED SECTION 71
2020-06-25TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2020-07-14INVALIDATION PROCESSED
2020-07-14TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2020-08-07TOTAL INVALIDATION PROCESSED BY THE IB