ANJOY - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Image for trademark with serial number 79117769
Serial Number
79117769
Registration Number
4374157
Word Mark
ANJOY
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2019-02-11
Filing Date
2012-04-17
Registration Number
4374157
Registration Date
2013-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
290107 - Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2013-05-14
Attorney Name
Alex Patel
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "ANJOY" with a curved line appearing above the "J".
Goods and Services
[ Charcuterie; meat croquettes; fish croquettes; food products made from fish, namely, fish sausages; canned meat; fruit-based snack food; deep freeze convenience vegetable; dried edible fungi; bean curd goods, namely, bean curd; milk products excluding ice cream, ice milk and frozen yogurt; sausages ]
Goods and Services
Rice glue ball; steamed bread steamed; stuffed buns stuffed with minced meat; pastries; coffee; tea; cereal preparations, namely, breakfast cereals; seasonings; edible ices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-02-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-05
Primary Code
030
Current Trademark Owners
Party Name
FUJIAN ANJOY FOODS; CO.,LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
FUJIAN ANJOY FOODS; CO.,LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
FUJIAN ANJOY FOODS; CO.,LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
FUJIAN ANJOY FOODS; CO.,LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Alex Patel
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1128905
International Registration Date
2012-04-17
International Publication Date
2012-10-11
International Renewal Date
2022-04-17
Auto Protection Date
2014-04-04
International Status
001 - Request for extension of protection established
International Status Date
2012-10-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-10-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-10-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-05ASSIGNED TO EXAMINER
2012-10-09APPLICATION FILING RECEIPT MAILED
2012-10-09NON-FINAL ACTION WRITTEN
2012-10-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-10-10REFUSAL PROCESSED BY MPU
2012-10-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-11-01REFUSAL PROCESSED BY IB
2013-03-19PAPER RECEIVED
2013-03-19ASSIGNED TO LIE
2013-03-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-21AMENDMENT FROM APPLICANT ENTERED
2013-04-01APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-24NOTICE OF PUBLICATION
2013-04-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2013-04-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-05-14PUBLISHED FOR OPPOSITION
2013-07-14NOTIFICATION PROCESSED BY IB
2013-07-30REGISTERED-PRINCIPAL REGISTER
2013-10-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-02-24FINAL DISPOSITION PROCESSED
2014-02-24FINAL DISPOSITION NOTICE SENT TO IB
2014-03-13FINAL DECISION TRANSACTION PROCESSED BY IB
2014-10-10NEW REPRESENTATIVE AT IB RECEIVED
2019-01-23TEAS SECTION 71 RECEIVED
2019-02-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-02-11REGISTERED - PARTIAL SEC 71 ACCEPTED
2019-02-11NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2019-10-11PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2019-11-01GENERIC MADRID TRANSACTION CREATED
2019-11-01GENERIC MADRID TRANSACTION SENT TO IB
2019-12-13PARTIAL INVALIDATION PROCESSED BY THE IB