TUTTOCALABRIA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79116050
Registration Number
4402127
Word Mark
TUTTOCALABRIA
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-03-07
Filing Date
2012-07-23
Registration Number
4402127
Registration Date
2013-09-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-02
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Certificate of Correction for Registration
Line 5, "including coppa, pancetta, sausage and sopressata and limited to Capocollo di Calabria, Pancetta di Calabria, Salsiccia di Calabria, Sopressata di Calabria" should be inserted after "meat". Line 6, "including onions and clementines and limited to "Clementine di Calabria" and "Cipolla Rossa di Tropea Calabria" should be inserted after "vegetables". Line 6, "containing "Clementine di Calabria" should be inserted after "compotes" in class 29. Line 12, "containing Liquirizia di Calabria" should be inserted after fondants" in class 30.
Goods and Services
[ Meat, * including coppa, pancetta, sausage and sopressata and limited to Capocollo di Calabria, Pancetta di Calabria, Salsiccia di Calabria, Sopressata di Calabria, * fish, poultry and game; Meat extracts; ] Preserved, frozen, dried and cooked fruits and vegetables, * including onions and clementines and limited to Clementine di Calabria and Cipolla Rossa di Tropea Calabria *; Jellies, jams, compotes * containing Clementine di Calabria *; eggs; milk and milk products; excluding ice-cream and frozen yogurt; edible oils and fats
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, biscuits and tarts; Bread, pastry and confectionery, namely, frozen confectionery and fondants * containing Liquirizia di Calabria *; edible ices; sugar, honey, treacle; yeast, baking-powder; ] salt; mustard; vinegar, sauces as condiments; Spices [ ; Ice ]
Translation of Words in Mark
The English translation of "tutto" in the mark is "all".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Correspondences
Name
Geoffrey D. Aurini
Address
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International Registrations
International Registration Number
1124458
International Registration Date
2012-07-23
International Publication Date
2012-08-30
International Renewal Date
2022-07-23
Auto Protection Date
2014-02-23
International Status
001 - Request for extension of protection established
International Status Date
2012-08-27
Priority Claimed In
True
Priority Claimed Date
2012-07-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-08-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-08-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-09-01 | APPLICATION FILING RECEIPT MAILED |
2012-11-19 | ASSIGNED TO EXAMINER |
2012-11-26 | NON-FINAL ACTION WRITTEN |
2012-11-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-11-27 | REFUSAL PROCESSED BY MPU |
2012-11-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-12-15 | REFUSAL PROCESSED BY IB |
2013-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-29 | ASSIGNED TO LIE |
2013-05-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-06-12 | NOTICE OF PUBLICATION |
2013-06-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-06-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-07-02 | PUBLISHED FOR OPPOSITION |
2013-08-30 | LIMITATION OF GOODS RECEIVED FROM IB |
2013-09-15 | NOTIFICATION PROCESSED BY IB |
2013-09-17 | REGISTERED-PRINCIPAL REGISTER |
2013-12-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-01-07 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2014-01-08 | ASSIGNED TO PARALEGAL |
2014-01-08 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2014-01-15 | FINAL DISPOSITION PROCESSED |
2014-01-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-02-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-09-15 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2015-01-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-04-03 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2019-03-05 | TEAS SECTION 71 RECEIVED |
2019-03-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-07 | REGISTERED-SEC.71 ACCEPTED |
2019-03-07 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-11-07 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-11-29 | INVALIDATION PROCESSED |
2019-11-29 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-01-10 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2021-07-02 | CHANGE OF NAME/ADDRESS REC'D FROM IB |