TUTTOCALABRIA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79116050
Serial Number
79116050
Registration Number
4402127
Word Mark
TUTTOCALABRIA
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-03-07
Filing Date
2012-07-23
Registration Number
4402127
Registration Date
2013-09-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-07-02
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Certificate of Correction for Registration
Line 5, "including coppa, pancetta, sausage and sopressata and limited to Capocollo di Calabria, Pancetta di Calabria, Salsiccia di Calabria, Sopressata di Calabria" should be inserted after "meat". Line 6, "including onions and clementines and limited to "Clementine di Calabria" and "Cipolla Rossa di Tropea Calabria" should be inserted after "vegetables". Line 6, "containing "Clementine di Calabria" should be inserted after "compotes" in class 29. Line 12, "containing Liquirizia di Calabria" should be inserted after fondants" in class 30.
Goods and Services
[ Meat, * including coppa, pancetta, sausage and sopressata and limited to Capocollo di Calabria, Pancetta di Calabria, Salsiccia di Calabria, Sopressata di Calabria, * fish, poultry and game; Meat extracts; ] Preserved, frozen, dried and cooked fruits and vegetables, * including onions and clementines and limited to Clementine di Calabria and Cipolla Rossa di Tropea Calabria *; Jellies, jams, compotes * containing Clementine di Calabria *; eggs; milk and milk products; excluding ice-cream and frozen yogurt; edible oils and fats
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, biscuits and tarts; Bread, pastry and confectionery, namely, frozen confectionery and fondants * containing Liquirizia di Calabria *; edible ices; sugar, honey, treacle; yeast, baking-powder; ] salt; mustard; vinegar, sauces as condiments; Spices [ ; Ice ]
Translation of Words in Mark
The English translation of "tutto" in the mark is "all".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Geoffrey D. Aurini
Address
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International Registrations
International Registration Number
1124458
International Registration Date
2012-07-23
International Publication Date
2012-08-30
International Renewal Date
2022-07-23
Auto Protection Date
2014-02-23
International Status
001 - Request for extension of protection established
International Status Date
2012-08-27
Priority Claimed In
True
Priority Claimed Date
2012-07-11
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-08-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-08-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-09-01APPLICATION FILING RECEIPT MAILED
2012-11-19ASSIGNED TO EXAMINER
2012-11-26NON-FINAL ACTION WRITTEN
2012-11-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-11-27REFUSAL PROCESSED BY MPU
2012-11-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-12-15REFUSAL PROCESSED BY IB
2013-05-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-05-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-05-27TEAS/EMAIL CORRESPONDENCE ENTERED
2013-05-28APPROVED FOR PUB - PRINCIPAL REGISTER
2013-05-29ASSIGNED TO LIE
2013-05-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-06-12NOTICE OF PUBLICATION
2013-06-19NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2013-06-19NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-07-02PUBLISHED FOR OPPOSITION
2013-08-30LIMITATION OF GOODS RECEIVED FROM IB
2013-09-15NOTIFICATION PROCESSED BY IB
2013-09-17REGISTERED-PRINCIPAL REGISTER
2013-12-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-01-07LIMITATION FROM THE IB EXAMINED AND ENTERED
2014-01-08ASSIGNED TO PARALEGAL
2014-01-08CORRECTION UNDER SECTION 7 ¿ PROCESSED
2014-01-15FINAL DISPOSITION PROCESSED
2014-01-15FINAL DISPOSITION NOTICE SENT TO IB
2014-02-02FINAL DECISION TRANSACTION PROCESSED BY IB
2014-09-15PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2015-01-08NEW REPRESENTATIVE AT IB RECEIVED
2015-04-03INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
2019-03-05TEAS SECTION 71 RECEIVED
2019-03-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-07REGISTERED-SEC.71 ACCEPTED
2019-03-07NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2019-11-07PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2019-11-29INVALIDATION PROCESSED
2019-11-29PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2020-01-10PARTIAL INVALIDATION PROCESSED BY THE IB
2021-07-02CHANGE OF NAME/ADDRESS REC'D FROM IB