B BODRATO CIOCCOLATO - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79116990
Registration Number
4405123
Word Mark
B BODRATO CIOCCOLATO
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-03-21
Filing Date
2012-07-13
Registration Number
4405123
Registration Date
2013-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121 - Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2013-07-09
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CIOCCOLATO"
Description of Mark
The trademark consists of a graphic representation containing the word "BODRATO" in original characters and the word "CIOCCOLATO" in bold, surmounted by a stylised "B", all within a double circle.
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, biscuits and cookies; bread; pastry and confectionery, namely, chocolate bars, chocolate candies, chocolate covered fruit, chocolate covered nuts, and chocolate truffles; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice
Translation of Words in Mark
The English translation of "CIOCCOLATO" in the mark is "CHOCOLATE".
Translation of Words in Mark
The wording "BODRATO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.R.L.).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.R.L.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.R.L.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.R.L.).
Address
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Correspondences
Name
Jeffrey M. Furr
Address
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International Registrations
International Registration Number
1126825
International Registration Date
2012-07-13
International Publication Date
2012-09-20
International Renewal Date
2022-07-13
Auto Protection Date
2015-04-24
International Status
001 - Request for extension of protection established
International Status Date
2012-09-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-09-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-18 | APPLICATION FILING RECEIPT MAILED |
| 2012-11-07 | ASSIGNED TO EXAMINER |
| 2012-11-14 | NON-FINAL ACTION WRITTEN |
| 2012-11-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-11-15 | REFUSAL PROCESSED BY MPU |
| 2012-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-12-03 | REFUSAL PROCESSED BY IB |
| 2013-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-01 | ASSIGNED TO LIE |
| 2013-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2013-06-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-07-09 | PUBLISHED FOR OPPOSITION |
| 2013-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-07-21 | NOTIFICATION PROCESSED BY IB |
| 2013-09-24 | REGISTERED-PRINCIPAL REGISTER |
| 2013-10-27 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2013-10-29 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2013-12-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-12-31 | FINAL DISPOSITION PROCESSED |
| 2013-12-31 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2014-01-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-09-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-03-08 | TEAS SECTION 71 RECEIVED |
| 2019-03-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-21 | REGISTERED-SEC.71 ACCEPTED |
| 2019-03-21 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
