LINDT PASSION CHOCOLAT - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79115545
Registration Number
4303370
Word Mark
LINDT PASSION CHOCOLAT
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2019-10-25
Filing Date
2012-05-25
Registration Number
4303370
Registration Date
2013-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040501, 050308, 050704, 050913, 261120, 261121, 261701, 261705 - Dragons and griffons (half eagle, half lion). More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Nuts, without shells. Slices or quarters of fruits, open fruits. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-01-01
Law Office Assigned Location Code
M40
Employee Name
SALEM-HOWEY, AISHA YAS
Statements
Indication of Colors claimed
The color(s) light brown, dark brown, orange, white, green and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE" AND THE DESIGN OF NUTS AND FRUIT
Description of Mark
The mark consists of the color light brown appears as a design of a square; the color dark brown appears as background; the color orange appears as pieces of fruit; the color white appears as nut shells and a shadow; the color green appears as nuts, leaves, a vertical bar and a rectangle; the color gold appears in the wording "LINDT PASSION CHOCOLAT" and in the design of a dragon and a horizontal line.
Goods and Services
Chocolates
Pseudo Mark
LINDT PASSION CHOCOLATE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-10-25
Primary Code
030
Correspondences
Name
Chocoladefabriken Lindt & Sprüngli AG
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3468197 |
| Prior Registration | 3468198 |
| Prior Registration | 3468199 |
International Registrations
International Registration Number
1123084
International Registration Date
2012-05-25
International Publication Date
2012-08-16
International Renewal Date
2022-05-25
Auto Protection Date
2014-02-09
International Status
001 - Request for extension of protection established
International Status Date
2012-08-09
Priority Claimed In
True
Priority Claimed Date
2011-12-14
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-08-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-08-10 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2012-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-08-15 | APPLICATION FILING RECEIPT MAILED |
| 2012-09-15 | ASSIGNED TO EXAMINER |
| 2012-09-16 | NON-FINAL ACTION WRITTEN |
| 2012-09-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-09-18 | REFUSAL PROCESSED BY MPU |
| 2012-09-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-10-07 | REFUSAL PROCESSED BY IB |
| 2012-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-11-08 | ASSIGNED TO LIE |
| 2012-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-11-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-11-16 | EXAMINER'S AMENDMENT ENTERED |
| 2012-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-11-19 | EXAMINERS AMENDMENT MAILED |
| 2012-11-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-12-12 | NOTICE OF PUBLICATION |
| 2012-12-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2012-12-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-01-01 | PUBLISHED FOR OPPOSITION |
| 2013-01-31 | NOTIFICATION PROCESSED BY IB |
| 2013-03-19 | REGISTERED-PRINCIPAL REGISTER |
| 2013-06-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-06-20 | FINAL DISPOSITION PROCESSED |
| 2013-06-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-07-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2015-07-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-10-25 | CANCELLED SECTION 71 |
| 2020-06-25 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-07-23 | INVALIDATION PROCESSED |
| 2020-07-23 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2020-08-14 | TOTAL INVALIDATION PROCESSED BY THE IB |
