K - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79115354
Registration Number
4340507
Word Mark
K
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2020-01-03
Filing Date
2012-05-21
Registration Number
4340507
Registration Date
2013-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
210308, 270104 - Fishing rods, tackle, nets, hooks and lures. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2012-12-04
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the highly stylized letter "K" with a hook-like extension and a mottled surface pattern.
Goods and Services
Seafood products, namely, processed shrimp; processed fish, fish in brine, preserved fish, fish fillets; shellfish not live; crustaceans not live; edible mollusks not live; canned fish; cooked dishes made with primarily with fish, crustaceans or mollusks; snail eggs for human consumption; caviar being semi-preserved product made with sturgeon eggs
Goods and Services
Coffee, tea, cocoa, sugar, rice; blinis, bread, pastry; confectionery, namely, pastilles; edible ices; honey; mustard, vinegar; sauces; capers; spices; excluding snacks in sachets, cereal bars and breakfast cereals
Goods and Services
Live animals; live fish, live crustaceans, live shellfish, live edible mollusks; fish eggs for hatching
Pseudo Mark
KAVIARI
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2020-01-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2020-01-03
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2020-01-03
Primary Code
031
Correspondences
Name
Charles E. Baxley
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1122566
International Registration Date
2012-05-21
International Publication Date
2012-08-16
International Renewal Date
2022-05-21
Auto Protection Date
2014-02-09
International Status
001 - Request for extension of protection established
International Status Date
2012-08-09
Priority Claimed In
True
Priority Claimed Date
2011-11-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-08-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-14 | APPLICATION FILING RECEIPT MAILED |
2012-09-11 | ASSIGNED TO EXAMINER |
2012-09-11 | NON-FINAL ACTION WRITTEN |
2012-09-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-09-12 | REFUSAL PROCESSED BY MPU |
2012-09-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-10-01 | REFUSAL PROCESSED BY IB |
2012-10-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-10-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-30 | ASSIGNED TO LIE |
2012-10-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-11-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-11-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-12-04 | PUBLISHED FOR OPPOSITION |
2012-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-12-19 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2013-01-31 | NOTIFICATION PROCESSED BY IB |
2013-02-24 | LIMITATION OF GOODS RECEIVED FROM IB |
2013-04-02 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2013-04-19 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2013-05-28 | REGISTERED-PRINCIPAL REGISTER |
2013-08-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-09-04 | FINAL DISPOSITION PROCESSED |
2013-09-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-09-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-05-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-07-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-03 | CANCELLED SECTION 71 |
2020-09-03 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-09-29 | INVALIDATION PROCESSED |
2020-09-29 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-10-24 | TOTAL INVALIDATION PROCESSED BY THE IB |