BARAMBINO - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79115855
Registration Number
4296905
Word Mark
BARAMBINO
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2019-10-11
Filing Date
2012-05-03
Registration Number
4296905
Registration Date
2013-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280105, 280125 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2012-12-18
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the Cyrillic lettering representing the English word "BARAMBINO" above the Georgian lettering representing the English word "BARAMBINO" above the wording "BARAMBINO".
Goods and Services
Confectionary, namely, chocolates and caramels; bread, pastries; ices
Goods and Services
Beers; mineral and aerated waters; other non-alcoholic beverages, namely, soft drinks and energy drinks; fruit beverages and fruit juices; syrups for making beverages; concentrates for making fruit juices and fruit drinks
Transliteration Statement
The non-Latin characters in the mark transliterate to "BARAMBINO" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "BARAMBINO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-10-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-10-11
Primary Code
032
Correspondences
Name
"Barambo" LTD
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1123884
International Registration Date
2012-05-03
International Publication Date
2012-08-23
International Renewal Date
2022-05-03
Auto Protection Date
2014-02-16
International Status
001 - Request for extension of protection established
International Status Date
2012-08-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-08-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-08-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-08-21 | APPLICATION FILING RECEIPT MAILED |
| 2012-08-24 | ASSIGNED TO EXAMINER |
| 2012-08-31 | NON-FINAL ACTION WRITTEN |
| 2012-09-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-09-04 | REFUSAL PROCESSED BY MPU |
| 2012-09-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-09-23 | REFUSAL PROCESSED BY IB |
| 2012-10-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-11-13 | ASSIGNED TO LIE |
| 2012-11-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-11-28 | NOTICE OF PUBLICATION |
| 2012-11-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2012-11-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2012-12-18 | PUBLISHED FOR OPPOSITION |
| 2013-02-08 | NOTIFICATION PROCESSED BY IB |
| 2013-03-05 | REGISTERED-PRINCIPAL REGISTER |
| 2013-06-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-10-23 | FINAL DISPOSITION PROCESSED |
| 2013-10-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-11-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-10-11 | CANCELLED SECTION 71 |
| 2020-06-11 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-07-01 | INVALIDATION PROCESSED |
| 2020-07-01 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2020-07-31 | TOTAL INVALIDATION PROCESSED BY THE IB |
