FARCHIONI - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79114217
Registration Number
4340477
Word Mark
FARCHIONI
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-05-31
Filing Date
2012-03-27
Registration Number
4340477
Registration Date
2013-05-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-03-12
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DAHLING, KRISTIN M
Statements
Goods and Services
Olive oil; spiced and herbed olive oils; cooked and preserved meat, fish, fruit and vegetables; meat, fish and vegetables preserved in oils and vinegar; tomato puree; jams; dairy products excluding ice cream, ice milk and frozen yogurt; and cheese
Goods and Services
Flour and preparations made from cereals, namely, cereal based energy bars and cereal-based snack foods; pastas; rice; bread, crackers, breadsticks, rusks, biscuits; cakes; pastries; vinegar, sauces, dressing for salad, tomato sauce
Goods and Services
Wine and liqueurs
Translation of Words in Mark
The word(s) "FARCHIONI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-18
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2012-07-18
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Michael A. Grow
Address
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International Registrations
International Registration Number
1119665
International Registration Date
2012-03-27
International Publication Date
2012-07-19
International Renewal Date
2022-03-27
Auto Protection Date
2014-01-12
International Status
001 - Request for extension of protection established
International Status Date
2012-07-13
Priority Claimed In
True
Priority Claimed Date
2012-02-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-07-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-18 | ASSIGNED TO EXAMINER |
| 2012-07-24 | APPLICATION FILING RECEIPT MAILED |
| 2012-07-26 | NON-FINAL ACTION WRITTEN |
| 2012-07-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-07-27 | REFUSAL PROCESSED BY MPU |
| 2012-07-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-08-17 | REFUSAL PROCESSED BY IB |
| 2012-08-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2012-08-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-01-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-01-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-01-23 | EXAMINERS AMENDMENT E-MAILED |
| 2013-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-01-23 | EXAMINER'S AMENDMENT ENTERED |
| 2013-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-30 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-01-31 | ASSIGNED TO LIE |
| 2013-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2013-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-03-12 | PUBLISHED FOR OPPOSITION |
| 2013-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-22 | NOTIFICATION PROCESSED BY IB |
| 2013-05-28 | REGISTERED-PRINCIPAL REGISTER |
| 2013-08-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-08-29 | FINAL DISPOSITION PROCESSED |
| 2013-08-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-09-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-11-03 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-05-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-05-28 | TEAS SECTION 71 & 15 RECEIVED |
| 2019-05-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-05-31 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2019-05-31 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
