LUBECA - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79113122
Registration Number
4322631
Word Mark
LUBECA
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-05-03
Filing Date
2011-09-05
Registration Number
4322631
Registration Date
2013-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261702, 261705 - Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-02-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "LUBECA" beneath a horizontal curved line.
Goods and Services
Fine bakery goods and pastry, including as semi-finished products for bread, pastry and confectionery; pralines and candy; marzipan, raw marzipan paste, including with honey and/or pistachios; persipan and raw persipan paste; raw hazelnut paste and processed raw hazelnut paste; soya flour and raw soya paste; macaroons and raw macaroon paste; cocoa, cocoa mixes, cocoa paste, chocolate, chocolate sprinkles, chocolate coating; nougat, nougat paste, nougat cream, nut nougat paste, almond nougat paste; edible decorations for cakes, bread, pastries, pralines and marzipan; almond and hazelnut kernel candy; hazelnut crisp candy; mocha and mocha paste; icing paste, including nut fat icing paste and edible fat icing paste; natural sweeteners; non-dairy cream for preserving pastry
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-15
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co.KG).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co.KG).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH & Co.KG).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH & Co.KG).
Address
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Correspondences
Name
Nicole M. Meyer
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3220279 |
International Registrations
International Registration Number
1116407
International Registration Date
2011-09-05
International Publication Date
2012-06-21
International Renewal Date
2031-09-05
Auto Protection Date
2018-08-02
International Status
001 - Request for extension of protection established
International Status Date
2012-06-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-06-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-15 | ASSIGNED TO EXAMINER |
2012-06-15 | NON-FINAL ACTION WRITTEN |
2012-06-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-06-18 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2012-06-18 | NON-FINAL ACTION WRITTEN |
2012-06-19 | APPLICATION FILING RECEIPT MAILED |
2012-06-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-06-19 | REFUSAL PROCESSED BY MPU |
2012-06-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-07-07 | REFUSAL PROCESSED BY IB |
2012-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-12-31 | ASSIGNED TO LIE |
2013-01-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-01-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-01-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-02-05 | PUBLISHED FOR OPPOSITION |
2013-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-02-08 | NOTIFICATION PROCESSED BY IB |
2013-04-23 | REGISTERED-PRINCIPAL REGISTER |
2013-07-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-07-26 | FINAL DISPOSITION PROCESSED |
2013-07-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-08-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-04-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-02-02 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-03-07 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2018-04-23 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-04-09 | TEAS SECTION 71 & 15 RECEIVED |
2019-04-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-03 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2019-05-03 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2021-09-23 | INTERNATIONAL REGISTRATION RENEWED |