ITALIAN FOOD EXPERIENCE - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79112097
Registration Number
4220093
Word Mark
ITALIAN FOOD EXPERIENCE
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2019-05-10
Filing Date
2012-01-17
Registration Number
4220093
Registration Date
2012-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2012-07-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
The color(s) moss red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN FOOD"
Description of Mark
The mark consists of the wording "ITALIAN FOOD EXPERIENCE" in moss red with green horizontal lines over and under this wording.
Goods and Services
Organization of exhibitions and trade fairs for commercial or advertising purposes
Goods and Services
Organization of exhibitions for cultural or educational purposes
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-05-10
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-05-10
Primary Code
041
Correspondences
Name
CHARLES P. LAPOLLA
Address
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International Registrations
International Registration Number
1113907
International Registration Date
2012-01-17
International Publication Date
2012-05-17
International Renewal Date
2022-01-17
Auto Protection Date
2013-11-10
International Status
001 - Request for extension of protection established
International Status Date
2012-05-10
Priority Claimed In
True
Priority Claimed Date
2012-01-16
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-05-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-11 | ASSIGNED TO EXAMINER |
2012-05-15 | APPLICATION FILING RECEIPT MAILED |
2012-05-16 | NON-FINAL ACTION WRITTEN |
2012-05-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-05-18 | REFUSAL PROCESSED BY MPU |
2012-05-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-06-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-06-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-06-11 | REFUSAL PROCESSED BY IB |
2012-06-20 | ASSIGNED TO LIE |
2012-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-07-24 | PUBLISHED FOR OPPOSITION |
2012-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-09 | REGISTERED-PRINCIPAL REGISTER |
2013-01-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-01-16 | FINAL DISPOSITION PROCESSED |
2013-01-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-02-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-10-09 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-09-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-05-10 | CANCELLED SECTION 71 |
2020-01-10 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-01-30 | INVALIDATION PROCESSED |
2020-01-30 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-02-28 | TOTAL INVALIDATION PROCESSED BY THE IB |