BESTALLY - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79112811
Serial Number
79112811
Registration Number
4270390
Word Mark
BESTALLY
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-11-29
Filing Date
2012-02-13
Registration Number
4270390
Registration Date
2013-01-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2012-10-23
Attorney Name
Michael T. Smith
Law Office Assigned Location Code
L50
Employee Name
JENKINS JR, CHARLES L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Essential oils; perfume; food flavorings prepared from essential oils; perfumery for cosmetics; lipsticks; cosmetics; oils for cosmetic purposes; eyebrow cosmetics; cosmetic preparations for slimming purposes
Goods and Services
Ice cream; flavorings other than essential oils; flavorings for cakes other than essential oils; flavorings for beverages other than essential oils; vanilla; vanilla flavorings; food condiment consisting primarily of ketchup and salsa
Pseudo Mark
BEST ALLY
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-06-06
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-06
Primary Code
030
Current Trademark Owners
Party Name
XIAMEN BESTALLY BIOTECHNOLOGY CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
XIAMEN BESTALLY BIOTECHNOLOGY CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
XIAMEN BESTALLY BIOTECHNOLOGY CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
XIAMEN BESTALLY BIOTECHNOLOGY CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michael T. Smith
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1115636
International Registration Date
2012-02-13
International Publication Date
2012-06-07
International Renewal Date
2022-02-13
Auto Protection Date
2013-11-30
International Status
001 - Request for extension of protection established
International Status Date
2012-06-05
Priority Claimed In
True
Priority Claimed Date
2011-08-19
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-06-05SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-06-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-06ASSIGNED TO EXAMINER
2012-06-10NON-FINAL ACTION WRITTEN
2012-06-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-06-12APPLICATION FILING RECEIPT MAILED
2012-06-12REFUSAL PROCESSED BY MPU
2012-06-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-07-01REFUSAL PROCESSED BY IB
2012-09-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-09-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-03TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-05APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-14ASSIGNED TO LIE
2012-09-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-03NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2012-10-03NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2012-10-23PUBLISHED FOR OPPOSITION
2012-10-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-11-01NOTIFICATION PROCESSED BY IB
2013-01-08REGISTERED-PRINCIPAL REGISTER
2013-04-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-04-09FINAL DISPOSITION PROCESSED
2013-04-09FINAL DISPOSITION NOTICE SENT TO IB
2013-04-29FINAL DECISION TRANSACTION PROCESSED BY IB
2014-08-15NEW REPRESENTATIVE AT IB RECEIVED
2018-01-08COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2018-10-30TEAS SECTION 71 RECEIVED
2018-11-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-11-29REGISTERED-SEC.71 ACCEPTED
2018-11-29NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2020-12-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-12-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-12-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-12-17TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-12-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-12-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-07-16NEW REPRESENTATIVE AT IB RECEIVED
2022-01-08COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED