GNT - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79110922
Registration Number
4266320
Word Mark
GNT
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-07-31
Filing Date
2012-02-24
Registration Number
4266320
Registration Date
2013-01-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2012-10-16
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
ORTIGA PALMER, RAMONA
Statements
Indication of Colors claimed
The color(s) red, yellow, green, blue and violet is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "GNT". The letter "G" is red, yellow, and green. The letter "N" is yellow, green, and blue. The letter "T" is blue and violet.
Goods and Services
Natural colorants for fruits and vegetables for food and beverages
Goods and Services
Non-alcoholic fruit extracts and vegetable extracts for food for use as flavouring and colouring ingredients and for the preparation of beverages
Goods and Services
[ Food flavourings;] fruit sugars; natural sugar substitutes; food additives with high flavone and flavonoid content used as flavouring for food
Goods and Services
Non-alcoholic fruit extracts and vegetable extracts for non-alcoholic beverages
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2012-04-16
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-04-16
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (B.V.).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (B.V.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (B.V.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (B.V.).
Address
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Correspondences
Name
Jonathan Myers
Address
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International Registrations
International Registration Number
1111209
International Registration Date
2012-02-24
International Publication Date
2012-04-19
International Renewal Date
2022-02-24
Auto Protection Date
2013-10-12
International Status
001 - Request for extension of protection established
International Status Date
2012-04-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-04-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-20 | APPLICATION FILING RECEIPT MAILED |
2012-05-05 | ASSIGNED TO EXAMINER |
2012-05-16 | NON-FINAL ACTION WRITTEN |
2012-05-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-05-18 | REFUSAL PROCESSED BY MPU |
2012-05-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-06-11 | REFUSAL PROCESSED BY IB |
2012-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-08-30 | ASSIGNED TO LIE |
2012-09-06 | ASSIGNED TO LIE |
2012-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-09-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-09-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-09-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-10-16 | PUBLISHED FOR OPPOSITION |
2012-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-11-05 | NOTIFICATION PROCESSED BY IB |
2013-01-01 | REGISTERED-PRINCIPAL REGISTER |
2013-04-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-04-10 | FINAL DISPOSITION PROCESSED |
2013-04-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-04-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-05-12 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-01-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-06-28 | TEAS SECTION 71 & 15 RECEIVED |
2019-07-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-07-31 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2019-07-31 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2022-01-01 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |