OP ORLANDI PASSION HAPPY LIFESTYLE - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79109998
Registration Number
4220078
Word Mark
OP ORLANDI PASSION HAPPY LIFESTYLE
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2019-05-10
Filing Date
2011-11-24
Registration Number
4220078
Registration Date
2012-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101 - Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2012-07-24
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "OP" within a rectangle with curved edges; below the rectangle are the word "ORLANDI PASSION" with the wording "HAPPY LIFESTYLE" below.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, cheesecakes, beignets, biscotti, biscuits and bread, cakes made with cereals, brioches, brownies, butter biscuits, cake doughs, cake mixes, cakes, candy bars, candy with cocoa, cereal-based snack foods, chocolate, chocolate and chocolates, chocolate bark containing ground coffee beans, chocolate bars, chocolate candies, chocolate confections, chocolate covered cookies, chocolate covered fruit, chocolate covered nuts, chocolate covered raisins, chocolate covered roasted coffee beans, chocolate pastes, chocolate powder, chocolate truffles, chocolates and chocolate based ready to eat candies and snacks, chocolate-based meal replacement bars, chocolate-based ready-to-eat food bars, cocoa, cocoa mixes, cocoa powder, cookies, frozen cookie dough, frozen cookie, fudge, gelato, high-protein cereal bars, muffins, panettone, pastries, pastries with fruit, pastry, peanut butter confectionery chips, peppermint candy, peppermint for confectionery, pies, pralines, ready to eat cereal derived food bars, roasted coffee beans, rolled oats and wheat, snack foods, namely, chocolate-based snack foods, spread containing chocolate and nuts, sugarfree sweets, sugarfree candies, tea, wheat-based snack foods, brownie and biscotti dough, biscotti, cheesecakes, chocolate truffles, chocolate pralines, chocolate bars, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, spices; ice
Goods and Services
Education services, namely, providing training, classes, seminars, educational conferences, workshops, in the field of coffee roasting, cappuccino and espresso making, baking and chocolate; educational services, namely, workshops, classes, and arranging and conducting business seminars in the field of coffee roasting, coffee, espresso and cappuccino, bakery production, chocolate production; educational services, namely, arranging professional workshop and training courses; business training in the field of coffee roasting, coffee, chocolate and pastries, developing training systems and learning methodologies for others in the field of coffee, chocolate and pastries, development and dissemination of educational materials of others in the field of coffee, chocolate and pastries
Goods and Services
Coffee bars; coffee shops; coffee supply services for offices and restaurants
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Orlandi passion happy lifestyle.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-05-10
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-05-10
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-05-10
Primary Code
043
Correspondences
Name
ORLANDI GROUP SRL
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1109021
International Registration Date
2011-11-24
International Publication Date
2012-03-29
International Renewal Date
2021-11-24
Auto Protection Date
2013-09-22
International Status
001 - Request for extension of protection established
International Status Date
2012-03-22
Priority Claimed In
True
Priority Claimed Date
2011-06-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-03-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-23 | ASSIGNED TO EXAMINER |
| 2012-03-26 | NON-FINAL ACTION WRITTEN |
| 2012-03-27 | APPLICATION FILING RECEIPT MAILED |
| 2012-03-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-03-28 | REFUSAL PROCESSED BY MPU |
| 2012-03-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-04-17 | REFUSAL PROCESSED BY IB |
| 2012-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-04-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-04-27 | ASSIGNED TO LIE |
| 2012-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-06-07 | FINAL REFUSAL WRITTEN |
| 2012-06-07 | FINAL REFUSAL E-MAILED |
| 2012-06-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-06-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-07-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2012-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2012-07-24 | PUBLISHED FOR OPPOSITION |
| 2012-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-09-23 | NOTIFICATION PROCESSED BY IB |
| 2012-10-09 | REGISTERED-PRINCIPAL REGISTER |
| 2013-01-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-01-16 | FINAL DISPOSITION PROCESSED |
| 2013-01-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-02-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-10-09 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-05-10 | CANCELLED SECTION 71 |
| 2020-01-10 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-02-05 | INVALIDATION PROCESSED |
| 2020-02-05 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2020-03-06 | TOTAL INVALIDATION PROCESSED BY THE IB |
