ANTICA PASTA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79109789
Word Mark
ANTICA PASTA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-12-13
Filing Date
2012-02-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized novelty characters with shading. The two words "ANTICA PASTA" are written with upper case initials, around double the height of the lower case letters.
Goods and Services
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice
Translation of Words in Mark
The English translation of the foreign words in the mark is "ANCIENT PASTA."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-16
Primary Code
030
Correspondences
Name
SOCIETÀ ITALIANA BREVETTI S.P.A
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1108404
International Registration Date
2012-02-07
International Publication Date
2012-03-22
International Renewal Date
2022-02-07
Auto Protection Date
2013-09-15
International Status
001 - Request for extension of protection established
International Status Date
2012-03-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-03-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-20 | APPLICATION FILING RECEIPT MAILED |
| 2012-05-17 | ASSIGNED TO EXAMINER |
| 2012-05-23 | ASSIGNED TO EXAMINER |
| 2012-05-30 | NON-FINAL ACTION WRITTEN |
| 2012-05-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-05-31 | REFUSAL PROCESSED BY MPU |
| 2012-05-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-06-15 | REFUSAL PROCESSED BY IB |
| 2012-12-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-12-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2013-08-21 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2013-08-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-09-06 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2013-12-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-12-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2014-01-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
