Image Trademark with Serial Number 79108266
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79108266
Serial Number
79108266
Registration Number
4359549
Word Mark
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-01-27
Filing Date
2011-12-14
Registration Number
4359549
Registration Date
2013-07-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280125 - Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2013-04-16
Attorney Name
Kathryn E. Smith
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE NON-LATIN CHARACTERS THAT TRANSLATE TO PLUM"
Description of Mark
The mark consists of the design of three Japanese characters shown vertically one above the other.
Goods and Services
Bars of sweet adzuki-bean jellied bean paste (yohkan); mixes of sweet adzuki-bean jelly; bean-jam filled wafers (monaka); steamed buns stuffed with sweet bean-jam filling (manju); dried sweets made from rice flour, sugar and starch and pressed into molds (higashi); fruit jelly candy; dessert puddings; rice cakes; cakes; paste made from rice; confectionery, namely, pastries, frozen confectionery, frozen yoghurt, confectionery made of sugar, pastry; bread; buns; sweet red dessert coulis flavored with adzuki-bean jellied bean paste and containing adzuki-bean rice cake (shiruko)
Transliteration Statement
The non-Latin characters in the mark transliterate to "YORU NO UME" and this means "EVENING PLUM" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-03
Primary Code
030
Current Trademark Owners
Party Name
TORAYA CONFECTIONERY CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
TORAYA CONFECTIONERY CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
TORAYA CONFECTIONERY CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
TORAYA CONFECTIONERY CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kathryn E. Smith
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1912691
Prior Registration1964418
International Registrations
International Registration Number
1026764
International Registration Date
2009-11-05
International Publication Date
2012-02-09
International Renewal Date
2029-11-05
Auto Protection Date
2013-08-02
International Status
001 - Request for extension of protection established
International Status Date
2012-02-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-02-02SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2012-02-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-07APPLICATION FILING RECEIPT MAILED
2012-03-19ASSIGNED TO EXAMINER
2012-03-20NON-FINAL ACTION WRITTEN
2012-03-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-03-21NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2012-03-22NON-FINAL ACTION WRITTEN
2012-03-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-03-23REFUSAL PROCESSED BY MPU
2012-03-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-04-16REFUSAL PROCESSED BY IB
2012-07-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-07-13ASSIGNED TO LIE
2012-07-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-07-19TEAS/EMAIL CORRESPONDENCE ENTERED
2012-08-11APPROVED FOR PUB - PRINCIPAL REGISTER
2012-08-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-08-26WITHDRAWN FROM PUB - OG REVIEW QUERY
2012-08-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-08-29NON-FINAL ACTION WRITTEN
2012-08-30NON-FINAL ACTION MAILED
2013-02-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-02-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-02-06TEAS/EMAIL CORRESPONDENCE ENTERED
2013-03-06APPROVED FOR PUB - PRINCIPAL REGISTER
2013-03-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-03-27NOTICE OF PUBLICATION
2013-03-27NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2013-03-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-04-16PUBLISHED FOR OPPOSITION
2013-06-18NOTIFICATION PROCESSED BY IB
2013-07-02REGISTERED-PRINCIPAL REGISTER
2013-10-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-10-07FINAL DISPOSITION PROCESSED
2013-10-07FINAL DISPOSITION NOTICE SENT TO IB
2013-10-27FINAL DECISION TRANSACTION PROCESSED BY IB
2019-11-21INTERNATIONAL REGISTRATION RENEWED
2019-12-02TEAS SECTION 71 RECEIVED
2020-01-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-01-27REGISTERED-SEC.71 ACCEPTED
2020-01-27NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED