LA PASTA DI ALDO - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79108962
Serial Number
79108962
Registration Number
4259770
Word Mark
LA PASTA DI ALDO
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-01-22
Filing Date
2011-11-07
Registration Number
4259770
Registration Date
2012-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 260302 - Clusters and sheaves of other grains, including stalks of grains. Plain single line ovals.
Published for Opposition Date
2012-10-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA."
Description of Mark
Trademark consisting of the words "La Pasta di Aldo", written in italics and underlined by the drawing of an ear of wheat on the background of an oval disc.
Goods and Services
Alimentary pasta; pasta containing eggs; dried pasta [ ; fresh pasta; pasta in the form of sheets; puff pastry; deep frozen pasta; pasta containing stuffings; whole meal pasta; dried pasta foods; sauces for use with pasta; flour; foodstuffs made with flour, namely, bread, cakes, alimentary pasta, cereal-based snack foods, ready-to-eat cereals, breakfast cereals, biscuits, cookies; bread; yeast, baking-powder; cereal preparations, namely, breakfast cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods, pastry and confectionery made of sugar, ices; honey; molasses syrup; salt, mustard; vinegar, relishes; spices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ice ]
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Aldo's Pasta.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-24
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LA PASTA DI ALDO S.r.l.
Address
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International Registrations
International Registration Number
1106292
International Registration Date
2011-11-07
International Publication Date
2012-03-01
International Renewal Date
2031-11-07
Auto Protection Date
2013-08-23
International Status
001 - Request for extension of protection established
International Status Date
2012-02-23
Priority Claimed In
True
Priority Claimed Date
2011-10-20
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-02-23SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-02-24LIMITATION FROM ORIGINAL APPLICATION ENTERED
2012-02-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-24ASSIGNED TO EXAMINER
2012-02-27NON-FINAL ACTION WRITTEN
2012-02-28APPLICATION FILING RECEIPT MAILED
2012-02-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-03-01REFUSAL PROCESSED BY MPU
2012-03-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-03-24REFUSAL PROCESSED BY IB
2012-08-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-08-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2012-08-15APPROVED FOR PUB - PRINCIPAL REGISTER
2012-08-24ASSIGNED TO LIE
2012-08-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-09-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-09-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2012-09-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2012-10-02PUBLISHED FOR OPPOSITION
2012-10-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-11-01NOTIFICATION PROCESSED BY IB
2012-12-18REGISTERED-PRINCIPAL REGISTER
2013-03-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-03-19FINAL DISPOSITION PROCESSED
2013-03-19FINAL DISPOSITION NOTICE SENT TO IB
2013-04-08FINAL DECISION TRANSACTION PROCESSED BY IB
2016-01-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-18COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2017-12-18TEAS SECTION 71 RECEIVED
2018-01-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-22REGISTERED-SEC.71 ACCEPTED
2018-01-22NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2018-09-22PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2018-09-25INVALIDATION PROCESSED
2018-09-25PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2018-10-19PARTIAL INVALIDATION PROCESSED BY THE IB
2019-08-29NEW REPRESENTATIVE AT IB RECEIVED
2021-11-05CHANGE OF OWNER RECEIVED FROM IB
2021-12-03INTERNATIONAL REGISTRATION RENEWED
2021-12-18COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED