VALOR CAO VALOR - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79106297
Serial Number
79106297
Registration Number
4311022
Word Mark
VALOR CAO VALOR
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-04-19
Filing Date
2011-11-09
Registration Number
4311022
Registration Date
2013-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110101, 110110, 110303, 240907, 261112, 261121, 261307, 261321 - Spoons. Pepper, spice and coffee mills; salt cellars and shakers (non-electric). Cups, saucers. Banners. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded. Quadrilaterals with a decorative border, including scalloped, ruffled and zig-zag edges. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2013-01-15
Attorney Name
Vivian Ortiz-Ponce
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Indication of Colors claimed
The color(s) red, white, black, brown and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "VALOR CAO" appearing in black above a representation of a coffee cup and saucer in the color white and outlined in black filled with a representation of coffee in the color brown and a spoon colored gray and outlined in black above the representation of a grinder in black outline against a brown geometric shape which itself appears above the stylized word "VALOR" appearing in white within a black ribbon, all against a rectangular background containing four vertical red stripes and three vertical white stripes.
Goods and Services
Chocolates and chocolate sweets
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-21
Primary Code
030
Current Trademark Owners
Party Name
CHOCOLATES VALOR, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Trademark Owner History
Party Name
CHOCOLATES VALOR, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Party Name
CHOCOLATES VALOR, S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Party Name
CHOCOLATES VALOR, S.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2038078
International Registrations
International Registration Number
0578839
International Registration Date
1991-11-08
International Publication Date
2011-12-22
International Renewal Date
2021-11-08
Auto Protection Date
2013-06-15
International Status
001 - Request for extension of protection established
International Status Date
2011-12-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2011-12-16SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2011-12-19LIMITATION FROM ORIGINAL APPLICATION ENTERED
2011-12-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-12-27APPLICATION FILING RECEIPT MAILED
2012-02-27ASSIGNED TO EXAMINER
2012-03-05NON-FINAL ACTION WRITTEN
2012-03-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-03-07REFUSAL PROCESSED BY MPU
2012-03-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-03-27REFUSAL PROCESSED BY IB
2012-06-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-06-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-29TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-23FINAL REFUSAL WRITTEN
2012-07-23FINAL REFUSAL E-MAILED
2012-07-23NOTIFICATION OF FINAL REFUSAL EMAILED
2012-11-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-11-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-11-16TEAS/EMAIL CORRESPONDENCE ENTERED
2012-11-19APPROVED FOR PUB - PRINCIPAL REGISTER
2012-12-03ASSIGNED TO LIE
2012-12-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-26NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2012-12-26NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-01-15PUBLISHED FOR OPPOSITION
2013-01-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-18NOTIFICATION PROCESSED BY IB
2013-04-02REGISTERED-PRINCIPAL REGISTER
2013-07-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-07-03FINAL DISPOSITION PROCESSED
2013-07-03FINAL DISPOSITION NOTICE SENT TO IB
2013-07-20FINAL DECISION TRANSACTION PROCESSED BY IB
2016-12-16NEW REPRESENTATIVE AT IB RECEIVED
2018-04-02COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2019-03-29TEAS SECTION 71 RECEIVED
2019-04-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-19REGISTERED-SEC.71 ACCEPTED
2019-04-19NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2020-09-11NEW REPRESENTATIVE AT IB RECEIVED