CHOCOLANTÉ - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79105736
Registration Number
4239798
Word Mark
CHOCOLANTÉ
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2018-12-06
Filing Date
2011-09-02
Registration Number
4239798
Registration Date
2012-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Goods and Services
Processed cacao; chocolate bars, chocolate rounds, chocolate chips, chocolate powder, chocolate shavings, chocolate rings, chocolate cups and chocolate balls; chocolate based ingredients for use in bakery and pastry products and decorating applications
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-12
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (naamloze vennootschap).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (naamloze vennootschap).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (naamloze vennootschap).
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1098280
International Registration Date
2011-09-02
International Publication Date
2011-12-15
International Renewal Date
2031-09-02
Auto Protection Date
2013-06-08
International Status
001 - Request for extension of protection established
International Status Date
2011-12-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-12-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-16 | APPLICATION FILING RECEIPT MAILED |
2011-12-21 | ASSIGNED TO EXAMINER |
2011-12-22 | NON-FINAL ACTION WRITTEN |
2011-12-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-12-23 | REFUSAL PROCESSED BY MPU |
2011-12-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-01-13 | REFUSAL PROCESSED BY IB |
2012-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-23 | ASSIGNED TO LIE |
2012-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-08 | NOTICE OF PUBLICATION |
2012-08-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-08-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-08-28 | PUBLISHED FOR OPPOSITION |
2012-09-30 | NOTIFICATION PROCESSED BY IB |
2012-11-13 | REGISTERED-PRINCIPAL REGISTER |
2013-02-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-07-15 | FINAL DISPOSITION PROCESSED |
2013-07-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-08-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-10-27 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-11-07 | TEAS SECTION 71 & 15 RECEIVED |
2018-12-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-12-06 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2018-12-06 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2018-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-10-08 | INTERNATIONAL REGISTRATION RENEWED |
2021-11-13 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2021-11-18 | TEAS SECTION 71 RECEIVED |