PRIMA TASTE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79104363
Registration Number
4266169
Word Mark
PRIMA TASTE
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-10-22
Filing Date
2011-09-28
Registration Number
4266169
Registration Date
2013-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 260317, 260321, 280103 - Smoke, steam and vapor. Cups, saucers. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-10-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Bouillon concentrates; broth concentrates; crustaceans, not live; preserved fish; fish, not live; preserved garden herbs; lard for food; eggs; meats; canned, dried and preserved vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuffs; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns, not live; proteins being foodstuffs for human consumption; shellfish, not live; shrimp, not live; ingredients for food preparation, namely, edible jellies made from milk and vegetable products, [ fruit fillings, fruit jellies, fruit pastes;] tofu; soup pastes, powders, cubes and mixes; preserved meat, seafood, fruit and vegetables; processed onions; preserved chilis; preserved onions; preserved garlic; pickles; [ fruit-based fillings for snack foods; chilled desserts, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed, sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; dessert puddings; fruit and whipped dessert toppings; desserts having a reduced calorie content, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk, namely, milk shakes; desserts, namely, dried fruit snacks, edible bird nests, food products made from cooked nuts, namely, mixtures of processed nuts and dried fruits, preparations for making jellies, pastes made from processed beans, frozen fruits; dried fruit; dried fruit-based snack food; dried herbs; dried vegetables; edible bird nests; edible jellies made from milk and vegetable products; ] food products made from cooked nuts, namely, peanut paste; [ food products made from preserved fruits, namely, fruit jelly with preserved longan or lychee, sliced toddy palm fruit; food prepared in syrup, namely, longan, lychee, honeydew sago; fruit-based fillings for tarts, quiche, puffs, pies; fruit jellies containing herbs; preserved fruit in syrup; ] mixes consisting of preserved, dried or cooked meat, fish, poultry, game, meat extracts, fruits, vegetables, eggs, milk and milk products; mixtures of processed nuts and dried fruits; nut products, namely, candied, shelled, roasted, prepared and processed nuts; [ pastes made from fruit;] pastes made from processed nuts; pastes made from processed beans; [ preparations for making jellies, namely, fruit pectin;] processed nuts; [ ready prepared desserts consisting of milk with gelatin as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent ]
Goods and Services
Prepared food mixes for making gravies; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavoring; tomato sauces; rice; noodles; condiments, namely, ketchup, mustard, sweet sauce and chili sauce; curry; salad dressings; food flavorings; farinaceous food pastes for human consumption; farinaceous foods, namely, food starch, noodles; [ flour for food; flour milling products, namely, bread, cake, pastries, puff pastries, pies, croissants; ] ginger as a spice; gluten for food; salt for preserving foodstuff; saffron for use as a food seasoning; cooking salt; seasonings, namely, preserved garden herbs, chili paste, garlic paste; mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; vermicelli noodles; vermicelli ribbon; wheat flour; [ almond paste; crushed barley prepared for human consumption; dessert puddings; marshmallow and chocolate dessert toppings; bakery and ice cream desserts having a reduced calorie content; food mixes for making desserts, namely, almond paste, cake mixes, powdered mixes for making bakery desserts; foodstuffs made of a sweetener for sweetening desserts, namely, honey, topping syrup; foodstuffs made of sugar for making a dessert, namely, candies; foodstuffs made with flour, namely, bread, cake, buns, tarts, puff pastries, pies, pastries, croissant; ice cream desserts; powder for making beverages, namely, tea, coffee and cocoa-based beverages; baking and cocoa powders for culinary use; preparations for making bakery desserts, namely, ready-to-bake bread, ready-to-proof buns with fillings, ready-to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puff pastries, ready-to-bake pies and ready-to-bake pastries;] ready-to-serve meals consisting primarily of pasta, rice or noodles; food starch; substances imparting smell for addition to food, namely, scented water for flavoring beverages; spices
Goods and Services
Cafes; cafeterias; catering; fast-food restaurants; self service restaurants; bar services; bistro services; snack-bars; preparation of food and drinks
Transliteration Statement
The non-Latin characters in the mark transliterate to "Bai Sheng Chu" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of "PRIMA" in the mark is "prime" or "premium".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-14
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-11-14
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Theodore D. Lienesch
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2783040 |
Prior Registration | 2992739 |
Prior Registration | 3548191 |
International Registrations
International Registration Number
0902523
International Registration Date
2006-07-20
International Publication Date
2011-11-17
International Renewal Date
2026-07-20
Auto Protection Date
2013-05-10
International Status
001 - Request for extension of protection established
International Status Date
2011-11-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-11-10 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2011-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-11-18 | APPLICATION FILING RECEIPT MAILED |
2012-01-18 | ASSIGNED TO EXAMINER |
2012-01-26 | NON-FINAL ACTION WRITTEN |
2012-01-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-01-30 | REFUSAL PROCESSED BY MPU |
2012-01-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-02-17 | REFUSAL PROCESSED BY IB |
2012-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-30 | ASSIGNED TO LIE |
2012-07-31 | DATA MODIFICATION COMPLETED |
2012-09-11 | EXAMINERS AMENDMENT -WRITTEN |
2012-09-11 | EXAMINERS AMENDMENT E-MAILED |
2012-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-09-11 | EXAMINER'S AMENDMENT ENTERED |
2012-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-09-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-09-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-09-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-10-13 | NOTIFICATION PROCESSED BY IB |
2012-10-16 | PUBLISHED FOR OPPOSITION |
2012-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-01 | REGISTERED-PRINCIPAL REGISTER |
2013-04-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-04-10 | FINAL DISPOSITION PROCESSED |
2013-04-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-04-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-12-09 | USPTO CORRECTION PROCESSED BY IB |
2016-11-17 | INTERNATIONAL REGISTRATION RENEWED |
2016-11-24 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-01-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-10-03 | TEAS SECTION 71 RECEIVED |
2018-10-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-10-22 | REGISTERED-SEC.71 ACCEPTED |
2018-10-22 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-06-22 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-07-17 | INVALIDATION PROCESSED |
2019-07-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2021-09-08 | IRREGULARITY ON INVALIDATION RECEIVED FROM IB |
2022-01-01 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |