NIPPON CHA MADE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79103858
Serial Number
79103858
Registration Number
4303188
Word Mark
NIPPON CHA MADE
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-02-08
Filing Date
2011-09-06
Registration Number
4303188
Registration Date
2013-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060901, 060925, 260121, 261110, 280103 - Forests. Other scenery. Circles that are totally or partially shaded. Rectangles divided once into two sections. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-01-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NIPPON CHA" OR THE WORDS "NIPPON CHA MADE"
Description of Mark
The mark consists of the color black appearing in the non-Latin Japanese Characters and in the wording "NIPPON CHA MADE"; the colors red and black appear in the sphere.
Goods and Services
Milk products, namely, milk-based energy drinks, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, goat milk, sheep milk and condensed milk; processed meat; processed fish; processed vegetables and fruits; jelly made from devils' tongue root being konnyaku; soya milk being a milk substitute; tofu; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; all of the above products infused with Japanese tea
Goods and Services
Japanese tea; confectionery, namely, pastilles, wafers, caramels, candy, cookies, crackers, cream puffs, sponge cake, taffy, chewing gum, chocolate, doughnuts, nougats, pies, biscuits, pancakes, popcorn, marshmallow, rusks, waffles; bread and buns; ice cream mixes; sherbet mixes; cereal preparations, namely, processed cereals; Chinese stuffed dumplings being cooked gyoza; Chinese steamed dumplings being cooked shumai; fried balls of batter mix with small pieces of octopus being takoyaki; Japanese-style pancake being okonomiyaki; steamed buns stuffed with minced meat being niku-manjuh; box lunches comprising primarily of cooked rice with the addition of vegetables and meat; instant confectionery mixes made of sugar; processed food providing nutritional and dietary supplement, namely, breads and buns that contain catechin; all the above infused with Japanese tea
Goods and Services
Non-alcoholic beverages with tea flavor infused with Japanese tea; non-alcoholic fruit juice beverages infused with Japanese tea; whey beverages infused with Japanese tea; vegetable juices being beverages infused with Japanese tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "NIPPON CHA" and this means "Japanese Tea" in English.
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is "Japanese tea".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-11-04
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Therese B. Varndell
Address
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International Registrations
International Registration Number
1094042
International Registration Date
2011-09-06
International Publication Date
2011-11-10
International Renewal Date
2031-09-06
Auto Protection Date
2013-05-03
International Status
001 - Request for extension of protection established
International Status Date
2011-11-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2011-11-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2011-11-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-11-08APPLICATION FILING RECEIPT MAILED
2011-12-22ASSIGNED TO EXAMINER
2011-12-31NON-FINAL ACTION WRITTEN
2012-01-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-01-05REFUSAL PROCESSED BY MPU
2012-01-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-01-27REFUSAL PROCESSED BY IB
2012-05-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-22ASSIGNED TO LIE
2012-05-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-05-25TEAS/EMAIL CORRESPONDENCE ENTERED
2012-06-16FINAL REFUSAL WRITTEN
2012-06-16FINAL REFUSAL E-MAILED
2012-06-16NOTIFICATION OF FINAL REFUSAL EMAILED
2012-09-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-09-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-25TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-25EXAMINERS AMENDMENT -WRITTEN
2012-09-25EXAMINERS AMENDMENT E-MAILED
2012-09-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-09-25EXAMINER'S AMENDMENT ENTERED
2012-09-25APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-05WITHDRAWN FROM PUB - OG REVIEW QUERY
2012-10-22PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-11-21EXAMINERS AMENDMENT -WRITTEN
2012-11-21EXAMINERS AMENDMENT E-MAILED
2012-11-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-11-21EXAMINER'S AMENDMENT ENTERED
2012-11-26APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2012-12-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-01-01PUBLISHED FOR OPPOSITION
2013-01-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-08NOTIFICATION PROCESSED BY IB
2013-03-19REGISTERED-PRINCIPAL REGISTER
2013-06-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-06-21FINAL DISPOSITION PROCESSED
2013-06-21FINAL DISPOSITION NOTICE SENT TO IB
2013-07-14FINAL DECISION TRANSACTION PROCESSED BY IB
2018-03-19COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2019-01-31TEAS SECTION 71 RECEIVED
2019-01-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-02-08REGISTERED-SEC.71 ACCEPTED
2019-02-08NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2021-10-15INTERNATIONAL REGISTRATION RENEWED