NIPPON CHA MADE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79103858
Registration Number
4303188
Word Mark
NIPPON CHA MADE
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-02-08
Filing Date
2011-09-06
Registration Number
4303188
Registration Date
2013-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060901, 060925, 260121, 261110, 280103 - Forests. Other scenery. Circles that are totally or partially shaded. Rectangles divided once into two sections. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-01-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NIPPON CHA" OR THE WORDS "NIPPON CHA MADE"
Description of Mark
The mark consists of the color black appearing in the non-Latin Japanese Characters and in the wording "NIPPON CHA MADE"; the colors red and black appear in the sphere.
Goods and Services
Milk products, namely, milk-based energy drinks, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, goat milk, sheep milk and condensed milk; processed meat; processed fish; processed vegetables and fruits; jelly made from devils' tongue root being konnyaku; soya milk being a milk substitute; tofu; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; all of the above products infused with Japanese tea
Goods and Services
Japanese tea; confectionery, namely, pastilles, wafers, caramels, candy, cookies, crackers, cream puffs, sponge cake, taffy, chewing gum, chocolate, doughnuts, nougats, pies, biscuits, pancakes, popcorn, marshmallow, rusks, waffles; bread and buns; ice cream mixes; sherbet mixes; cereal preparations, namely, processed cereals; Chinese stuffed dumplings being cooked gyoza; Chinese steamed dumplings being cooked shumai; fried balls of batter mix with small pieces of octopus being takoyaki; Japanese-style pancake being okonomiyaki; steamed buns stuffed with minced meat being niku-manjuh; box lunches comprising primarily of cooked rice with the addition of vegetables and meat; instant confectionery mixes made of sugar; processed food providing nutritional and dietary supplement, namely, breads and buns that contain catechin; all the above infused with Japanese tea
Goods and Services
Non-alcoholic beverages with tea flavor infused with Japanese tea; non-alcoholic fruit juice beverages infused with Japanese tea; whey beverages infused with Japanese tea; vegetable juices being beverages infused with Japanese tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "NIPPON CHA" and this means "Japanese Tea" in English.
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is "Japanese tea".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-11-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Therese B. Varndell
Address
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International Registrations
International Registration Number
1094042
International Registration Date
2011-09-06
International Publication Date
2011-11-10
International Renewal Date
2031-09-06
Auto Protection Date
2013-05-03
International Status
001 - Request for extension of protection established
International Status Date
2011-11-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-11-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-11-08 | APPLICATION FILING RECEIPT MAILED |
2011-12-22 | ASSIGNED TO EXAMINER |
2011-12-31 | NON-FINAL ACTION WRITTEN |
2012-01-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-01-05 | REFUSAL PROCESSED BY MPU |
2012-01-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-01-27 | REFUSAL PROCESSED BY IB |
2012-05-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-05-22 | ASSIGNED TO LIE |
2012-05-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-16 | FINAL REFUSAL WRITTEN |
2012-06-16 | FINAL REFUSAL E-MAILED |
2012-06-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-09-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-25 | EXAMINERS AMENDMENT -WRITTEN |
2012-09-25 | EXAMINERS AMENDMENT E-MAILED |
2012-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-09-25 | EXAMINER'S AMENDMENT ENTERED |
2012-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-09-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2012-10-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-11-21 | EXAMINERS AMENDMENT -WRITTEN |
2012-11-21 | EXAMINERS AMENDMENT E-MAILED |
2012-11-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-11-21 | EXAMINER'S AMENDMENT ENTERED |
2012-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-11-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-12-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-12-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-01-01 | PUBLISHED FOR OPPOSITION |
2013-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-02-08 | NOTIFICATION PROCESSED BY IB |
2013-03-19 | REGISTERED-PRINCIPAL REGISTER |
2013-06-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-06-21 | FINAL DISPOSITION PROCESSED |
2013-06-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-07-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-03-19 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-01-31 | TEAS SECTION 71 RECEIVED |
2019-01-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-02-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-02-08 | REGISTERED-SEC.71 ACCEPTED |
2019-02-08 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2021-10-15 | INTERNATIONAL REGISTRATION RENEWED |