GOOD GOUT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79103664
Word Mark
GOOD GOUT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-07-06
Filing Date
2011-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves.
Law Office Assigned Location Code
M10
Employee Name
SIDOTI, CHRISTOPHER A
Statements
Goods and Services
Preserved, frozen, dried and cooked vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheese; milk beverages, milk predominating
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, candy; chocolate; cocoa, coffee, chocolate or tea-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-28
Primary Code
030
Correspondences
Name
Cabinet CHAILLOT
Address
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International Registrations
International Registration Number
1093560
International Registration Date
2011-08-04
International Publication Date
2011-11-03
International Renewal Date
2021-08-04
Auto Protection Date
2013-04-27
International Status
001 - Request for extension of protection established
International Status Date
2011-10-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2011-10-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2011-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-11-01 | APPLICATION FILING RECEIPT MAILED |
| 2011-11-29 | ASSIGNED TO EXAMINER |
| 2011-12-01 | NON-FINAL ACTION WRITTEN |
| 2011-12-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2011-12-02 | REFUSAL PROCESSED BY MPU |
| 2011-12-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2011-12-24 | REFUSAL PROCESSED BY IB |
| 2012-07-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-07-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2013-03-27 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2013-03-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-04-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2013-07-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-07-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-07-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-08-08 | CHANGE OF OWNER RECEIVED FROM IB |
