ORIGINAL PROVENÇO KETCHUP CONSERVERIE AU BEC FIN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79102707
Word Mark
ORIGINAL PROVENÇO KETCHUP CONSERVERIE AU BEC FIN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-07-06
Filing Date
2011-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261325, 261702, 261705 - Banners. Quadrilaterals with one or more curved sides. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The logo comprises a red band with the words "PROVENCO KETCHUP" written on it in white.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables (except olives), preserved, frozen, dried and cooked olives with the protected appellations of origin "olives cassées de la Vallée des Baux de Provence" and "olives noires de la Vallée des Baux de Provence"; jellies, jams, compotes; eggs, milk and milk products; oils with the protected appellations of origin "huile d'olive d'Aix-en-Provence", "huile d'olive de Haute Provence", "huile d'olive de la Vallée des Baux de Provence" and edible fats (except oils), edible fats (except oils), butter, charcuterie, salted foods, crustaceans (not live), canned meat or fish; cheese, milk beverages, milk predominating
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours which has been granted the protected geographical indication "farine de petit épeautre de Haute Provence" and cereal preparations, bread, pastry and confectionery, edible ices; honey which has been granted the protected geographical indication "Miel de Provence", treacle; yeast, baking-powder; salt, mustard; vinegar, sauces condiments; spices; ice for refreshment, sandwiches, pizzas, hot cakes (foodstuffs), cookies and biscuits, cakes, rusks, sugar confectionery, chocolate, beverages made with cocoa, coffee, chocolate or tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-10
Primary Code
030
Correspondences
Name
CABINET BEAU DE LOMENIE
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1091108
International Registration Date
2011-08-04
International Publication Date
2011-10-13
International Renewal Date
2021-08-04
Auto Protection Date
2013-04-06
International Status
001 - Request for extension of protection established
International Status Date
2011-10-06
Priority Claimed In
True
Priority Claimed Date
2011-02-04
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2011-10-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2011-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-10-14 | APPLICATION FILING RECEIPT MAILED |
| 2011-11-29 | ASSIGNED TO EXAMINER |
| 2011-11-29 | NON-FINAL ACTION WRITTEN |
| 2011-11-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2011-11-30 | REFUSAL PROCESSED BY MPU |
| 2011-11-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2011-12-18 | REFUSAL PROCESSED BY IB |
| 2012-07-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-07-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2013-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2013-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-03-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2013-07-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-07-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-07-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-11-08 | NEW REPRESENTATIVE AT IB RECEIVED |
