FRATELLI PARMIGIANI ALTA SALUMERIA - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79102881
Registration Number
4173590
Word Mark
FRATELLI PARMIGIANI ALTA SALUMERIA
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2019-02-22
Filing Date
2011-07-22
Registration Number
4173590
Registration Date
2012-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104 - Ribbons, bows.
Published for Opposition Date
2012-05-01
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARMIGIANI" AND "SALUMERIA"
Description of Mark
The mark consists of the stylized wording "FRATELLI PARMIGIANI" placed on two lines where the writing "PARMIGIANI" is bigger than "FRATELLI"; under said wordings, there is a ribbon inside which the writing "ALTA SALUMERIA" is reproduced; the mark may be reproduced in every colour and in every combination of colours.
Goods and Services
Meat, fish, poultry and game; preparations for stuffing pasta made from meat, fish, poultry, game; meat extracts; cooked, seasoned, smoked charcuterie of all kind of meat; sausages in the nature of wurstel; spreadable pate of any kind and of any flavor, pate made from meat, fish, poultry, game, vegetarian pate, meat products; preserved, frozen, dried and cooked, fruits and vegetables; fruit preserves, jellies, jams, compotes; broth, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese, cheese products, namely, cream cheese, edible oils and edible fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereal, bread, pastry and confectionery chips for baking, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
Translation of Words in Mark
The English translation of "FRATELLI PARMIGlANI ALTA SALUMERIA" in the mark is "BROTHERS PARMESAN HIGH DELICATESSEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-02-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-02-22
Primary Code
030
Correspondences
Name
BUGNION S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1091540
International Registration Date
2011-07-22
International Publication Date
2011-10-20
International Renewal Date
2021-07-22
Auto Protection Date
2013-04-13
International Status
001 - Request for extension of protection established
International Status Date
2011-10-13
Priority Claimed In
True
Priority Claimed Date
2011-07-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-10-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-10-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-10-18 | APPLICATION FILING RECEIPT MAILED |
2011-11-14 | ASSIGNED TO EXAMINER |
2011-11-17 | NON-FINAL ACTION WRITTEN |
2011-11-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-11-18 | REFUSAL PROCESSED BY MPU |
2011-11-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-12-11 | REFUSAL PROCESSED BY IB |
2012-02-15 | FAX RECEIVED |
2012-02-24 | PAPER RECEIVED |
2012-03-14 | ASSIGNED TO LIE |
2012-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-03-26 | AMENDMENT FROM APPLICANT ENTERED |
2012-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-03-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-04-11 | NOTICE OF PUBLICATION |
2012-04-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-04-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-05-01 | PUBLISHED FOR OPPOSITION |
2012-07-17 | REGISTERED-PRINCIPAL REGISTER |
2012-10-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2012-10-18 | FINAL DISPOSITION PROCESSED |
2012-10-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2012-12-02 | NOTIFICATION PROCESSED BY IB |
2019-02-22 | CANCELLED SECTION 71 |
2019-10-22 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-11-08 | INVALIDATION PROCESSED |
2019-11-08 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-12-13 | TOTAL INVALIDATION PROCESSED BY THE IB |