ROSEBUD - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79098169
Registration Number
4156237
Word Mark
ROSEBUD
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-07-05
Filing Date
2011-04-05
Registration Number
4156237
Registration Date
2012-06-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2012-03-27
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Sheep milk; milk; yoghurt; condensed milk; whipped cream; cheese; ham; sausages; edible oils; fermented vegetable foods (kimchi); jams; toasted laver; milk products; processed chlorella; foods prepared from fish; food products made from meat; food products made from vegetables; tofu; meat; eggs; food products made from fruits
Goods and Services
Coffee substitutes; coffee beverages with milk; [ chocolate-based beverages; ] coffee; coffee-based beverages; [ cocoa; cocoa-based beverages; ] unroasted coffee; [ chocolate-based beverages with milk; ] roasted coffee beans; coffee beans for making ground coffee; [ tea-based beverages; ] coffee flavored syrup used in making food beverages; [ biscuits; cake mixes; candy for food; grain-based chips; chocolate; confectionery made of sugar; cookies; dressings for salad; flour-milled products, namely, biscuits; noodles; pasta; fermented soybean paste for use as a condiment ('doyn-jang'); sauces (condiments); soya sauce; spices; tea; vinegar; fermented hot pepper paste for use as a condiment ('gochu-jang'); bread; artificial food seasonings; flour for food; natural sweeteners; salt for food; sugar for food; cereal-based processed products, namely, breakfast cereal ]
Pseudo Mark
ROSE BUD
Pseudo Mark
ROSE BUD
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (CORPORATION).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (CORPORATION).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Corporation).
Address
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Correspondences
Name
Minchul Yang
Address
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International Registrations
International Registration Number
1079413
International Registration Date
2011-04-05
International Publication Date
2011-07-07
International Renewal Date
2031-04-05
Auto Protection Date
2012-12-30
International Status
001 - Request for extension of protection established
International Status Date
2011-06-30
Priority Claimed In
True
Priority Claimed Date
2010-11-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-06-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-07-05 | APPLICATION FILING RECEIPT MAILED |
2011-07-05 | ASSIGNED TO EXAMINER |
2011-07-12 | NON-FINAL ACTION WRITTEN |
2011-07-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-07-14 | REFUSAL PROCESSED BY MPU |
2011-07-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-07-30 | REFUSAL PROCESSED BY IB |
2012-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-01-11 | ASSIGNED TO LIE |
2012-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-01-25 | EXAMINERS AMENDMENT -WRITTEN |
2012-01-25 | EXAMINERS AMENDMENT E-MAILED |
2012-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-01-25 | EXAMINER'S AMENDMENT ENTERED |
2012-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-02-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-03-27 | PUBLISHED FOR OPPOSITION |
2012-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-06-12 | REGISTERED-PRINCIPAL REGISTER |
2012-09-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2012-10-03 | FINAL DISPOSITION PROCESSED |
2012-10-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-10-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-06-30 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2014-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-06-12 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-06-05 | TEAS SECTION 15 RECEIVED |
2018-06-05 | TEAS SECTION 71 RECEIVED |
2018-06-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-07-05 | REGISTERED-SEC.71 ACCEPTED |
2018-07-05 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2018-07-05 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
2018-07-05 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-03-05 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-03-15 | INVALIDATION PROCESSED |
2019-03-15 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-04-12 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2020-04-09 | CHANGE OF OWNER RECEIVED FROM IB |
2021-04-29 | INTERNATIONAL REGISTRATION RENEWED |
2021-06-12 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2022-01-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2022-01-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-27 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2022-01-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-01-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |