Image Trademark with Serial Number 79098637
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79098637
Registration Number
4120187
Word Mark
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-01-03
Filing Date
2011-04-18
Registration Number
4120187
Registration Date
2012-04-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 051307, 260321, 261701, 261705, 261708, 261709 - Other flowers including daffodils and irises. Plants, flowering plants and cut flowers in pots, vases, bouquets, baskets, sheaves, ornamental stands, window-boxes, tube and other containers. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). A single line, band, bar or diagonal. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-01-17
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a horizontal rectangle that is lighter at the top and darker at the bottom with a gently swayed band consisting of small connected leaves and bud-like rounds tapering out at each end and broadest in the middle placed diagonally across from nearly the bottom left to nearly the top right of the rectangle. Under this band is a thin, swayed line tapering out at each end. Under this line on the right-hand side is a thin stream of liquid chocolate overflowing into a rectangular piece of chocolate. The stream of chocolate is highlighted on the left side.
Goods and Services
Cocoa; chocolate; chocolate bars; chocolate truffles; chocolate balls; chocolate cakes; chocolate products, namely, chocolate pastes, chocolate powder, chocolate candies, chocolate sauces; pralines; chocolate confections, namely, chocolate ornaments, filled and hollow, for use as Christmas-tree and table decorations
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
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Correspondences
Name
Chocoladefabriken Lindt & Sprüngli AG
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1080619
International Registration Date
2011-04-18
International Publication Date
2011-07-14
International Renewal Date
2031-04-18
Auto Protection Date
2013-01-07
International Status
001 - Request for extension of protection established
International Status Date
2011-07-08
Priority Claimed In
True
Priority Claimed Date
2011-01-31
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2011-07-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2011-07-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-15 | APPLICATION FILING RECEIPT MAILED |
| 2011-07-25 | ASSIGNED TO EXAMINER |
| 2011-08-01 | NON-FINAL ACTION WRITTEN |
| 2011-08-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2011-08-02 | REFUSAL PROCESSED BY MPU |
| 2011-08-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2011-08-20 | REFUSAL PROCESSED BY IB |
| 2011-09-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2011-09-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2011-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-11-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-11-22 | EXAMINERS AMENDMENT E-MAILED |
| 2011-11-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-11-22 | EXAMINER'S AMENDMENT ENTERED |
| 2011-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-12 | ASSIGNED TO LIE |
| 2011-12-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2011-12-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2011-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2012-01-17 | PUBLISHED FOR OPPOSITION |
| 2012-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-04-03 | REGISTERED-PRINCIPAL REGISTER |
| 2012-07-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2012-07-10 | FINAL DISPOSITION PROCESSED |
| 2012-07-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2012-10-31 | NOTIFICATION PROCESSED BY IB |
| 2013-04-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2015-07-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-04-03 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2017-11-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-11-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-11-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-11-29 | TEAS SECTION 71 RECEIVED |
| 2017-12-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-03 | REGISTERED-SEC.71 ACCEPTED |
| 2018-01-03 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2021-04-03 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 2021-05-08 | INTERNATIONAL REGISTRATION RENEWED |
