Image Trademark with Serial Number 79096145
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79096145
Registration Number
4110736
Word Mark
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2013-06-28
Filing Date
2010-10-25
Registration Number
4110736
Registration Date
2012-03-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-12-27
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Asian characters the top two Chinese characters transliterate to DAESANG meaning "BIG ELEPHANT" and the bottom two Korean characters transliterate to DAESANG meaning "BIG ELEPHANT".
Goods and Services
Food for babies except for lacteal powder; dietetic foods adapted for medical use; dietetic beverages adapted for medical use; vitamin preparations; mineral food-supplements
Goods and Services
Preserved vegetables; cooked vegetables; dried vegetables; tofu; preserved beans; meat; eggs; preserved meat; sausages; ham; canned cooked meat; cheese; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils; soybean oil for food; maize oil for food; sesame oil for food; olive oil for food; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed algae for human consumption, namely, chlorella; preserved fish and shellfish for food; prepared entrees consisting primarily of fish; fermented vegetable foods, namely, kimchi; white-radish pickles heavily spiced with pepper and garlic; jams; bacon; prepared entrees consisting primarily of meat; processed ginseng for use as vegetables; prepared walnut; sliced vegetables preserved in soy sauce or soybean paste; preserved fish, namely, salted fish; pickled radish; prepared entrees consisting primarily of vegetables; food products made from fruits, namely, crystallized fruit, frosted fruit, stewed fruit and tinned fruit; pork cutlets; soups
Goods and Services
Flour for food; corn starch for food; sago palm starch for food; uncooked artificial rice; husked barley; cereal-based snack food; noodles; pizzas; pasta; confectionery, namely, pastilles and chips for baking; bread, candy for food; chocolate; cakes; sugar; honey; rice cakes; fermented soybean paste for use as a condiment, namely, known as 'doyn-jang'; Chinese soybean paste for use as a condiment, namely, known as 'chun-jang'; soya sauce; fermented hot pepper paste for use as a condiment, namely, known as 'gochu-jang'; fermented soybean paste for use as a condiment, namely, known as 'chonggug- jang; chemical seasonings; monosodium glutamate as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces, namely, condiments; ketchup sauce; starch syrup for food; red pepper powder for use as a seasoning; curry powder for use as a spice; ginger for use as a spice; flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; tea-based beverages; salad dressings; mustard; dumplings; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder for use as a spice; rice based snack food; ice cream; biscuits; instant noodles; dry cakes; Chinese noodles, uncooked, namely, known as 'dang-myun'; preparations made from cereals, namely, wheat bread; processed cereals; cereal-based processed products, namely, snack foods and energy bars; spices
Goods and Services
Non-alcoholic fruit juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; apple juices for beverages; tomato juices for beverages; vegetable juices for beverages; mineral water; drinking water for beverages; syrups for beverages; non-alcoholic beverages containing vinegar; vegetable or fruit processed beverages
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "DAESANG DAESANG", and this means "BIG ELEPHANT BIG ELEPHANT" in English.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2013-03-26
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2013-03-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2013-03-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2013-03-26
Primary Code
032
Correspondences
Name
Michael N. Mercanti
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1073874
International Registration Date
2010-10-25
International Publication Date
2011-05-12
International Renewal Date
2020-10-25
Auto Protection Date
2012-11-05
International Status
101 - IR cancelled (Dead as a result of Total Cancellation)
International Status Date
2013-03-26
Priority Claimed In
True
Priority Claimed Date
2010-10-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-05-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-05-06 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2011-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-05-10 | ASSIGNED TO EXAMINER |
2011-05-10 | NON-FINAL ACTION WRITTEN |
2011-05-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-05-11 | REFUSAL PROCESSED BY MPU |
2011-05-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-05-14 | APPLICATION FILING RECEIPT MAILED |
2011-05-28 | REFUSAL PROCESSED BY IB |
2011-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-10-26 | EXAMINERS AMENDMENT -WRITTEN |
2011-10-26 | EXAMINERS AMENDMENT E-MAILED |
2011-10-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-10-26 | EXAMINER'S AMENDMENT ENTERED |
2011-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-11-17 | ASSIGNED TO LIE |
2011-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-12-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-12-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2011-12-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2011-12-27 | PUBLISHED FOR OPPOSITION |
2011-12-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-03-13 | REGISTERED-PRINCIPAL REGISTER |
2012-06-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2012-10-17 | FINAL DISPOSITION PROCESSED |
2012-10-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-10-25 | NOTIFICATION PROCESSED BY IB |
2012-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-04-13 | DEATH OF INTERNATIONAL REGISTRATION |
2013-04-13 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |