CONDETTA - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Serial Number
79096262
Registration Number
4231862
Word Mark
CONDETTA
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2018-10-27
Filing Date
2011-01-19
Registration Number
4231862
Registration Date
2012-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-08-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
The color(s) black, orange and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CONDETTA" in black stylized letters with an orange band and a red band forming a semi-circle to the left of the letter "C".
Goods and Services
[Chemicals for preserving foodstuffs;] products for stabilization and for adjustment of fluidity of foodstuffs, included in this class, in particular [emulsifiers and] buffer agents; sweetener, included in this class, [in particular aspartame;] all goods also as semi-finished goods
Goods and Services
[Colorants for beverages and food, included in this class, also as semi-finished goods]
Goods and Services
[Herbal flavoring substances for beverages, namely, essential oils, also as semi-finished goods]
Goods and Services
[Preparations, also in powder form, for making non-alcoholic milk beverages with milk predominating, also with added fruits and/or fruit products for the food industry; preparations for making non-alcoholic soya-based beverages used as milk substitutes also with added fruits and fruit products or cocoa;] thickening agents, included in this class, in particular [pectin], carrageenan[, alginates, jellies]; [cocoa butter for food purposes;] all goods also as semi-finished goods[, and all goods also as dietetic foodstuffs for non-medical purposes; milk powder for alimentary purposes]
Goods and Services
Preparations, also in powder form, for making desserts and sweets for the food industry, namely, preparations for puddings, [dessert sauces, multi-layer desserts, namely, desserts made from pudding, custard, fruit preparations, dessert sauces, whipped cream and mousse, preparations for dessert mousses, rice puddings, preparations for toppings, namely, dessert pudding, dessert cream, namely, pastry cream, dessert sauces, preparations for semolina puddings, preparations for dessert fruit jelly and gelatin desserts, preparations for acidified dairy desserts, namely, yogurt desserts, fruit creams being desserts, fruit preparations, namely, fruit dessert sauces, fruit creams being desserts, fruit dessert puddings, fruit dessert mousses, ice creams, also with added milk and fruit components;] preparations, also in powder form, for making cocoa products, namely, compounds for dessert puddings, [dessert sauces, multi-layer desserts, namely, desserts made from pudding, custard, sauces, or mousse, dessert mousses, rice puddings, and preparations for toppings therefor, namely, dessert pudding, dessert cream, namely, pastry cream, dessert sauces, cocoa spreads; preparations for cocoa and chocolate beverages for the food industry, namely, cocoa-based beverages, chocolate food beverages not being dairy-based or vegetable based, beverages with a chocolate base;] cocoa [and chocolate] powder; pudding powder, namely, dessert pudding mixes; baking and filling mixtures as well as fillings for pastries, [confectionery and other sweets,] namely, pastry mixes, [cake mixes, cookie mixes, mixes for fillings and glazes,] namely, for dessert pudding, [dessert cream, namely, pastry cream, custard, buttercream, and chocolate-based fillings; flavorings for foods and beverages;] sugar, [glucose for food; dextrose for food, syrup for foods and beverages, namely, chocolate syrup, pancake syrup, coffee flavored syrups used in making food beverages, syrups for making tea and tea based beverages;] cocoa; [chocolate; confectionery, namely, candy, chocolate candy, pralines, fruit gums, yoghurt gums; preparations for bakery products and fine bakery products, namely, mixes for cakes, cookies, muffins, brownies, waffles, pancakes; baking powder; malt for human consumption; basic ice-cream mixtures for the manufacturing of ice-cream;] starches for foodstuffs, [in particular for the manufacturing of dry glucose; yeast extracts for alimentary purposes;] all goods also as semi-finished products[, and all goods also as dietetic foodstuffs for non-medical purposes; rice starch flour and wheat starch flour]
Goods and Services
Design and development services for others in the field of food products for the manufacturing of foodstuffs, in particular dairy products and soy products; consultancy, namely, technical consultancy related to the design and development of new food products as well as technical consultancy related to the design and development of products for the manufacturing of foodstuffs, in particular dairy products and soy products; research and development services in relation to new products for third parties
Translation of Words in Mark
The wording "CONDETTA" has no meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2011-05-13
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2018-10-27
Primary Code
002
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2018-10-27
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-13
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-05-13
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Joseph F. Schmidt
Address
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International Registrations
International Registration Number
1074144
International Registration Date
2011-01-19
International Publication Date
2011-05-19
International Renewal Date
2031-01-19
Auto Protection Date
2012-11-12
International Status
001 - Request for extension of protection established
International Status Date
2011-05-12
Priority Claimed In
True
Priority Claimed Date
2010-09-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2011-05-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2011-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-05-13 | ASSIGNED TO EXAMINER |
| 2011-05-17 | APPLICATION FILING RECEIPT MAILED |
| 2011-05-20 | NON-FINAL ACTION WRITTEN |
| 2011-05-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2011-05-24 | REFUSAL PROCESSED BY MPU |
| 2011-05-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2011-06-11 | REFUSAL PROCESSED BY IB |
| 2011-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-11-28 | FINAL REFUSAL WRITTEN |
| 2011-11-29 | FINAL REFUSAL MAILED |
| 2012-05-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-05-22 | ACTION CONTINUING A FINAL - COMPLETED |
| 2012-05-23 | CONTINUATION OF FINAL REFUSAL MAILED |
| 2012-06-04 | ASSIGNED TO EXAMINER |
| 2012-06-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-06-28 | ASSIGNED TO LIE |
| 2012-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-06-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-06-29 | EXAMINER'S AMENDMENT ENTERED |
| 2012-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-07-02 | EXAMINERS AMENDMENT MAILED |
| 2012-07-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-07-25 | NOTICE OF PUBLICATION |
| 2012-07-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2012-07-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2012-08-14 | PUBLISHED FOR OPPOSITION |
| 2012-09-15 | NOTIFICATION PROCESSED BY IB |
| 2012-10-30 | REGISTERED-PRINCIPAL REGISTER |
| 2013-01-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-06-27 | FINAL DISPOSITION PROCESSED |
| 2013-06-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-07-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2013-12-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-09-18 | TEAS SECTION 71 RECEIVED |
| 2018-09-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-10-27 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| 2018-10-27 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2019-06-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2019-07-25 | INVALIDATION PROCESSED |
| 2019-07-25 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2019-10-10 | TEAS SECTION 15 RECEIVED |
| 2019-10-18 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| 2019-10-18 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| 2019-10-18 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| 2021-02-04 | INTERNATIONAL REGISTRATION RENEWED |
| 2021-10-30 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
