LA TUR - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79095285
Registration Number
4159606
Word Mark
LA TUR
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2018-02-15
Filing Date
2011-02-08
Registration Number
4159606
Registration Date
2012-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020324, 020702, 080703, 170502, 260107, 260117 - Stylized women, including women depicted in caricature form. Groups of females. Cheeses (all shapes, whole and cut). Two-pan balance scales, including Scales of Justice; weights therefor. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles.
Published for Opposition Date
2012-04-03
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Indication of Colors claimed
The color(s) blue, light blue, yellow, brown, black, white, green, tan, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design with a circle outlined in black with a light blue frame, inside the black circle is the depiction of a cheese shop consisting of brown and tan brick walls and counter, one person dressed in red clothing with tan skin, another person dressed in green and blue clothing with tan skin, yellow hair, and holding a brown pouch, a brown scale balance, and yellow cheeses on brown shelves. A blue and black decorative element is in the left corner of the brick wall and a red and black decorative element is in the right corner of the brick wall. The ceiling is white. Outside at the top of the black circle is the red wording "la tur" in cursive characters, all within a thin light blue outer circle.
Goods and Services
[Milk,] cheese [, cream, yogurt]
Translation of Words in Mark
The wording "LA TUR" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Duane M. Byers
Address
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International Registrations
International Registration Number
1071727
International Registration Date
2011-02-08
International Publication Date
2011-04-21
International Renewal Date
2031-02-08
Auto Protection Date
2012-10-14
International Status
001 - Request for extension of protection established
International Status Date
2011-04-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2011-04-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2011-04-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2011-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-04-23 | APPLICATION FILING RECEIPT MAILED |
| 2011-05-09 | ASSIGNED TO EXAMINER |
| 2011-05-17 | NON-FINAL ACTION WRITTEN |
| 2011-05-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2011-05-18 | REFUSAL PROCESSED BY MPU |
| 2011-05-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2011-06-04 | REFUSAL PROCESSED BY IB |
| 2011-09-23 | PAPER RECEIVED |
| 2011-09-30 | ASSIGNED TO LIE |
| 2011-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-10-18 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-11-13 | FINAL REFUSAL WRITTEN |
| 2011-11-14 | FINAL REFUSAL MAILED |
| 2012-01-20 | PAPER RECEIVED |
| 2012-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-02-02 | AMENDMENT FROM APPLICANT ENTERED |
| 2012-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-03-14 | NOTICE OF PUBLICATION |
| 2012-04-03 | PUBLISHED FOR OPPOSITION |
| 2012-06-19 | REGISTERED-PRINCIPAL REGISTER |
| 2012-09-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2012-09-21 | FINAL DISPOSITION PROCESSED |
| 2012-09-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2012-10-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-01-21 | TEAS SECTION 71 & 15 RECEIVED |
| 2018-02-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-15 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2018-02-15 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2018-11-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-02-25 | INTERNATIONAL REGISTRATION RENEWED |
| 2021-06-19 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 2022-01-22 | TEAS SECTION 71 RECEIVED |
