HP - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Serial Number
79095956
Registration Number
4219885
Word Mark
HP
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2018-10-22
Filing Date
2010-09-17
Registration Number
4219885
Registration Date
2012-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261321, 261325 - Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2012-07-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat and frozen meat products, namely, beef, chicken and pork; frozen and chilled products made from meat, namely, chili, casseroles, and meat pies; prepared meals consisting primarily of meat substitutes, fruit based snack foods, protein being foodstuffs for human consumption; packaged entrees consisting wholly or principally of meat and vegetables for making instant meals and snack foods; packaged instant meals made from vegetables; soups; prepared meals consisting of baked beans with one or more food items including tomato sauce, sausages, nuggets of cereal, chicken, pork, or egg, potato products, mushrooms, bacon, burgers, omelets, lamb, cheese, onion, beef, pasta, peppers, meatballs, fish and sausages; fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs; milk and other dairy products, namely, cheese, cheese sauce, and salad cream; edible oils and fats; preserves, namely, jams, marmalade, curds, piccalillis; pickles; canned fruit and vegetables; baked beans ]
Goods and Services
[ Frozen foods, namely, grain and bread based appetizers, chilled foodstuffs, namely, cakes, tortes and other desserts, namely, fruit pies, noodle based prepared meals, prepared cooked foods and instant meals, namely,grain and bread based canapés, grain based snack foods; snack foods made from flour, cereals or farinaceous substances; preparations for making instant meals and instant snack foods, namely, concentrated pureés, namely, fruit pureés, pasta, sauce, pudding, beans, vegetables, cheese, fruit, meat, poultry and cereal; preparations consisting principally of noodles, rice, spaghetti, or pasta for making instant meals; ] sauces [ ; ketchup; pizzas; pasta and pasta products, namely, pasta shells, pasta spirals, other character shaped pasta, tomato sauce; salad dressings; mayonnaise; rice; tapioca; flour; preparations made from cereals, namely, rusks; bread, biscuits, cakes and frozen confectionery; ices; honey; yeast; baking powder; salt; mustard; pepper; vinegar; spices; relish (condiment); chocolate syrups for the preparation of chocolate based beverages; glucose syrups for foods; coffee; tea; cocoa; sugar; chutney ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2018-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Sabrina J. Hudson
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3431205 |
International Registrations
International Registration Number
1073463
International Registration Date
2010-09-17
International Publication Date
2011-05-12
International Renewal Date
2030-09-17
Auto Protection Date
2012-11-05
International Status
001 - Request for extension of protection established
International Status Date
2011-05-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-05-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-05-10 | ASSIGNED TO EXAMINER |
2011-05-14 | APPLICATION FILING RECEIPT MAILED |
2011-05-14 | NON-FINAL ACTION WRITTEN |
2011-05-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-05-17 | REFUSAL PROCESSED BY MPU |
2011-05-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-06-04 | REFUSAL PROCESSED BY IB |
2011-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-11-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2011-11-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2011-11-30 | NON-FINAL ACTION WRITTEN |
2011-11-30 | NON-FINAL ACTION E-MAILED |
2011-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-05-29 | EXAMINERS AMENDMENT -WRITTEN |
2012-05-29 | EXAMINERS AMENDMENT E-MAILED |
2012-05-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-05-29 | EXAMINER'S AMENDMENT ENTERED |
2012-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-06-14 | ASSIGNED TO LIE |
2012-06-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-07-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-07-24 | PUBLISHED FOR OPPOSITION |
2012-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-29 | NOTIFICATION PROCESSED BY IB |
2012-10-09 | REGISTERED-PRINCIPAL REGISTER |
2013-01-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-01-28 | FINAL DISPOSITION PROCESSED |
2013-01-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-02-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-06-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-11-15 | CHANGE OF OWNER RECEIVED FROM IB |
2017-10-09 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-10-09 | TEAS SECTION 71 RECEIVED |
2018-10-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-10-22 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2018-10-22 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-06-22 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-07-18 | INVALIDATION PROCESSED |
2019-07-18 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-10-04 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2020-09-04 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-10-01 | INTERNATIONAL REGISTRATION RENEWED |
2021-10-09 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |