HP - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Image for trademark with serial number 79095956
Serial Number
79095956
Registration Number
4219885
Word Mark
HP
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2018-10-22
Filing Date
2010-09-17
Registration Number
4219885
Registration Date
2012-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261321, 261325 - Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2012-07-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat and frozen meat products, namely, beef, chicken and pork; frozen and chilled products made from meat, namely, chili, casseroles, and meat pies; prepared meals consisting primarily of meat substitutes, fruit based snack foods, protein being foodstuffs for human consumption; packaged entrees consisting wholly or principally of meat and vegetables for making instant meals and snack foods; packaged instant meals made from vegetables; soups; prepared meals consisting of baked beans with one or more food items including tomato sauce, sausages, nuggets of cereal, chicken, pork, or egg, potato products, mushrooms, bacon, burgers, omelets, lamb, cheese, onion, beef, pasta, peppers, meatballs, fish and sausages; fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs; milk and other dairy products, namely, cheese, cheese sauce, and salad cream; edible oils and fats; preserves, namely, jams, marmalade, curds, piccalillis; pickles; canned fruit and vegetables; baked beans ]
Goods and Services
[ Frozen foods, namely, grain and bread based appetizers, chilled foodstuffs, namely, cakes, tortes and other desserts, namely, fruit pies, noodle based prepared meals, prepared cooked foods and instant meals, namely,grain and bread based canapés, grain based snack foods; snack foods made from flour, cereals or farinaceous substances; preparations for making instant meals and instant snack foods, namely, concentrated pureés, namely, fruit pureés, pasta, sauce, pudding, beans, vegetables, cheese, fruit, meat, poultry and cereal; preparations consisting principally of noodles, rice, spaghetti, or pasta for making instant meals; ] sauces [ ; ketchup; pizzas; pasta and pasta products, namely, pasta shells, pasta spirals, other character shaped pasta, tomato sauce; salad dressings; mayonnaise; rice; tapioca; flour; preparations made from cereals, namely, rusks; bread, biscuits, cakes and frozen confectionery; ices; honey; yeast; baking powder; salt; mustard; pepper; vinegar; spices; relish (condiment); chocolate syrups for the preparation of chocolate based beverages; glucose syrups for foods; coffee; tea; cocoa; sugar; chutney ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2018-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-10
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sabrina J. Hudson
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3431205
International Registrations
International Registration Number
1073463
International Registration Date
2010-09-17
International Publication Date
2011-05-12
International Renewal Date
2030-09-17
Auto Protection Date
2012-11-05
International Status
001 - Request for extension of protection established
International Status Date
2011-05-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2011-05-05SN ASSIGNED FOR SECT 66A APPL FROM IB
2011-05-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-05-10ASSIGNED TO EXAMINER
2011-05-14APPLICATION FILING RECEIPT MAILED
2011-05-14NON-FINAL ACTION WRITTEN
2011-05-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2011-05-17REFUSAL PROCESSED BY MPU
2011-05-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2011-06-04REFUSAL PROCESSED BY IB
2011-11-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-11-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-11-09TEAS/EMAIL CORRESPONDENCE ENTERED
2011-11-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-11-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2011-11-30NON-FINAL ACTION WRITTEN
2011-11-30NON-FINAL ACTION E-MAILED
2011-11-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-05-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-05-09TEAS/EMAIL CORRESPONDENCE ENTERED
2012-05-29EXAMINERS AMENDMENT -WRITTEN
2012-05-29EXAMINERS AMENDMENT E-MAILED
2012-05-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-05-29EXAMINER'S AMENDMENT ENTERED
2012-05-29APPROVED FOR PUB - PRINCIPAL REGISTER
2012-06-14ASSIGNED TO LIE
2012-06-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-07-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-07-04NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2012-07-04NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2012-07-24PUBLISHED FOR OPPOSITION
2012-07-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-08-29NOTIFICATION PROCESSED BY IB
2012-10-09REGISTERED-PRINCIPAL REGISTER
2013-01-09FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-01-28FINAL DISPOSITION PROCESSED
2013-01-28FINAL DISPOSITION NOTICE SENT TO IB
2013-02-19FINAL DECISION TRANSACTION PROCESSED BY IB
2013-06-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-11-15CHANGE OF OWNER RECEIVED FROM IB
2017-10-09COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2018-10-09TEAS SECTION 71 RECEIVED
2018-10-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-10-22REGISTERED - PARTIAL SEC 71 ACCEPTED
2018-10-22NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2019-06-22PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2019-07-18INVALIDATION PROCESSED
2019-07-18PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2019-10-04PARTIAL INVALIDATION PROCESSED BY THE IB
2020-09-04NEW REPRESENTATIVE AT IB RECEIVED
2020-10-01INTERNATIONAL REGISTRATION RENEWED
2021-10-09COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED