TALEGGIO - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79093193
Serial Number
79093193
Registration Number
4329803
Word Mark
TALEGGIO
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-01-24
Filing Date
2011-01-21
Registration Number
4329803
Registration Date
2013-05-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-02-19
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
STRZYZ, KAREN MARIE
Statements
Certification Mark Statement
The certification mark, as used by persons authorized by certifier, certifies that the goods are produced and seasoned in the Taleggio Valley in the region of Lombardy, specifically, the provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milan, Pavia; in Piedmont in the province of Novara; in Venetia, in the province of Treviso, and originate from milk in the same areas of production.
Goods and Services
Cheese
Goods and Services
Condiments, namely, sauces based on cheese
Goods and Services
Advertising; business management; business administration; office functions; all the aforesaid services relating to promotion of cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Larry H. Tronco
Address
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International Registrations
International Registration Number
1066783
International Registration Date
2011-01-21
International Publication Date
2011-03-10
International Renewal Date
2031-01-21
Auto Protection Date
2012-09-03
International Status
001 - Request for extension of protection established
International Status Date
2011-03-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2011-03-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2011-03-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-08APPLICATION FILING RECEIPT MAILED
2011-04-18ASSIGNED TO EXAMINER
2011-05-03ASSIGNED TO EXAMINER
2011-07-28NON-FINAL ACTION WRITTEN
2011-07-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2011-07-29REFUSAL PROCESSED BY MPU
2011-07-29NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2011-08-20REFUSAL PROCESSED BY IB
2012-01-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-02-08ASSIGNED TO LIE
2012-02-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-02-27TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-03FINAL REFUSAL WRITTEN
2012-07-03FINAL REFUSAL MAILED
2012-08-25NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2012-08-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2012-09-14NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2013-01-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2013-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2013-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2013-01-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-01-30NOTICE OF PUBLICATION
2013-01-30NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2013-01-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-02-19PUBLISHED FOR OPPOSITION
2013-03-23NOTIFICATION PROCESSED BY IB
2013-05-07REGISTERED-PRINCIPAL REGISTER
2013-08-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-08-23FINAL DISPOSITION PROCESSED
2013-08-23FINAL DISPOSITION NOTICE SENT TO IB
2013-09-15FINAL DECISION TRANSACTION PROCESSED BY IB
2018-12-17TEAS SECTION 71 & 15 RECEIVED
2019-01-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-24REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2019-01-24NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2021-02-11INTERNATIONAL REGISTRATION RENEWED