YONCA "DAIMA MUTFAGIMDA" - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79091664
Serial Number
79091664
Registration Number
3964702
Word Mark
YONCA "DAIMA MUTFAGIMDA"
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2017-08-14
Filing Date
2010-06-04
Registration Number
3964702
Registration Date
2011-05-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2011-03-08
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The wording "YONCA DAIMA MUTFAGIMDA" is written in green.
Goods and Services
Dried, preserved, canned, frozen or processed fruits and vegetables; tomato pastes, edible oils and fats, pickles
Goods and Services
Sauces, salad dressings
Translation of Words in Mark
The English translation of the wording "YONCA" is "clover" and the phrase "DAIMA MUTFAGIMDA" translates to "always in my kitchen".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-26
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1062596
International Registration Date
2010-06-04
International Publication Date
2011-01-27
International Renewal Date
2030-06-04
Auto Protection Date
2012-07-20
International Status
001 - Request for extension of protection established
International Status Date
2011-01-20
Priority Claimed In
False
First Refusal In
False
Trademark Events
Event DateEvent Description
2011-01-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2011-01-21LIMITATION FROM ORIGINAL APPLICATION ENTERED
2011-01-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-01-26ASSIGNED TO EXAMINER
2011-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2011-02-01APPLICATION FILING RECEIPT MAILED
2011-02-16NOTICE OF PUBLICATION
2011-03-08PUBLISHED FOR OPPOSITION
2011-05-24REGISTERED-PRINCIPAL REGISTER
2011-06-23GRANT OF PROTECTION CREATED, TO BE SENT TO IB
2011-08-04FINAL DISPOSITION PROCESSED
2011-08-04FINAL DISPOSITION NOTICE SENT TO IB
2011-09-24NOTIFICATION PROCESSED BY IB
2017-07-26TEAS SECTION 71 & 15 RECEIVED
2017-08-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-08-14REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2017-08-14NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2019-12-26NEW REPRESENTATIVE AT IB RECEIVED
2020-05-24COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2020-06-18INTERNATIONAL REGISTRATION RENEWED
2021-09-03TEAS SECTION 71 RECEIVED
2021-10-21NEW REPRESENTATIVE AT IB RECEIVED