BRIOCHE PASQUIER - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79091372
Serial Number
79091372
Registration Number
4062020
Word Mark
BRIOCHE PASQUIER
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-02-23
Filing Date
2010-11-09
Registration Number
4062020
Registration Date
2011-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050703, 260521, 261125, 261321 - Coffee and cocoa beans. Triangles that are completely or partially shaded. Rectangles with one or more curved sides. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2011-09-13
Attorney Name
Gregory G. Bennett
Law Office Assigned Location Code
L10
Employee Name
PARKER, JUSTINE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRIOCHE"
Description of Mark
The mark consists of the wording "BRIOCHE PASQUIER" and a design of a church steeple and top of a tree, all inside of a rectangle with a curved top.
Goods and Services
[ Preserved, dried and cooked fruit and vegetables; crystallized fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products excluding ice cream, ice milk and frozen yogurt; beverages consisting principally of milk; butter; cream; whipped cream; fruit-based snack food ]
Goods and Services
[ Coffee; tea; cocoa; sugar; artificial coffee; coffee, tea, cocoa or chocolate-based beverages; flours and preparations made from cereals, namely, muffins, bagels, crumpets, ] brioches, [ croutons, flavoured croutons; cereal-based snack food; bread; bread-making products, namely, bread bases; ] [[toasted bread; toasted bread slices; ]] [ puff pastries; crackers; biscuits; ] [[ rusks; buns; filled brioches; chocolate-filled brioches, brioches with fruit; ]] [ fritters containing fruit; ] [[ Viennese pastries; pains au chocolat (chocolate-filled pastries); ]] [ raisin breads; ] [[ croissants; milk breads; ]] [ gingerbread; turnovers; ] pastries; [[ fancy cakes; tarts; ]] [ cakes; pancakes; waffles; ] macaroons [ ; edible decorations for cakes; frozen confectionery; confectionery made of sugar; fruit jellies; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; dressings for salad; spices; dried cereal flakes; oat flakes; corn flakes; muesli; muesli bars; pies; quiches; pizzas; cake flavorings, flavorings for beverages; herbal infusions, not medicinal; aromatic preparations for food, namely, processed herbs and spices, and flavouring ]
Goods and Services
[ Food and drink catering; services for providing food and drink; self-service restaurants; snack-bars; cafés; cafeterias; bar services; services provided by beerhouses, namely, taverns; restaurants serving primarily pancakes; pizzerias ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-01-21
Primary Code
043
Current Trademark Owners
Party Name
BRIOCHE PASQUIER CERQUEUX
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOOCIETE PAR ACTIONS SIMPLIFIEE).
Address
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Trademark Owner History
Party Name
BRIOCHE PASQUIER CERQUEUX
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOOCIETE PAR ACTIONS SIMPLIFIEE).
Address
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Party Name
BRIOCHE PASQUIER CERQUEUX
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOOCIETE PAR ACTIONS SIMPLIFIEE).
Address
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Party Name
BRIOCHE PASQUIER CERQUEUX
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Gregory G. Bennett
Address
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International Registrations
International Registration Number
1061976
International Registration Date
2010-11-09
International Publication Date
2011-01-20
International Renewal Date
2030-11-09
Auto Protection Date
2012-07-13
International Status
001 - Request for extension of protection established
International Status Date
2011-01-13
Priority Claimed In
True
Priority Claimed Date
2010-05-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2011-01-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2011-01-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-01-25APPLICATION FILING RECEIPT MAILED
2011-02-18ASSIGNED TO EXAMINER
2011-02-19NON-FINAL ACTION WRITTEN
2011-02-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2011-02-22REFUSAL PROCESSED BY MPU
2011-02-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2011-03-12REFUSAL PROCESSED BY IB
2011-07-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-07-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2011-07-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-07-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-07-08TEAS/EMAIL CORRESPONDENCE ENTERED
2011-07-19EXAMINERS AMENDMENT -WRITTEN
2011-07-19EXAMINERS AMENDMENT E-MAILED
2011-07-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-07-19EXAMINER'S AMENDMENT ENTERED
2011-07-19APPROVED FOR PUB - PRINCIPAL REGISTER
2011-08-01ASSIGNED TO LIE
2011-08-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-08-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2011-08-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2011-09-13PUBLISHED FOR OPPOSITION
2011-09-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-11-20NOTIFICATION PROCESSED BY IB
2011-11-29REGISTERED-PRINCIPAL REGISTER
2012-02-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2012-07-17FINAL DISPOSITION PROCESSED
2012-07-17FINAL DISPOSITION NOTICE SENT TO IB
2013-04-08FINAL DECISION TRANSACTION PROCESSED BY IB
2016-11-29COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2017-11-27TEAS SECTION 71 RECEIVED
2017-12-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-12-11POST REGISTRATION ACTION MAILED - SEC.71
2018-02-19TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-02-23REGISTERED-SEC.71 ACCEPTED
2018-02-23NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2018-03-29TEAS SECTION 15 RECEIVED
2018-05-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-05-01REGISTERED - SEC. 15 ACKNOWLEDGED
2018-05-01SEC. 15 ACKNOWLEDGEMENT - E-MAILED
2018-12-13NEW REPRESENTATIVE AT IB RECEIVED
2019-01-01PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2019-01-14INVALIDATION PROCESSED
2019-01-14PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2019-03-01PARTIAL INVALIDATION PROCESSED BY THE IB
2019-10-25NEW REPRESENTATIVE AT IB RECEIVED
2020-11-26INTERNATIONAL REGISTRATION RENEWED
2020-11-29COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2021-11-19TEAS SECTION 71 RECEIVED