VACCHE ROSSE ASSOCIAZIONE NAZIONALE BOVINI RAZZA REGGIANA ANABORARE - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79086054
Registration Number
4133604
Word Mark
VACCHE ROSSE ASSOCIAZIONE NAZIONALE BOVINI RAZZA REGGIANA ANABORARE
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2017-06-22
Filing Date
2010-07-13
Registration Number
4133604
Registration Date
2012-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 261701, 261704, 261708 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). A single line, band, bar or diagonal.
Published for Opposition Date
2012-02-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the goods (cheese) provided have complied with the Standards of the Certifier in the breeding and raising of qualifying Reggiana cows, the production of milk from those cows and thereafter the processing and manufacturing of cheese from that milk, all originating from the Parmigiano Reggiano Protected Designation of Origin area of Italy, specifically the zone comprising the territory of the provinces of Parma, Reggio Emilia, Modena and Mantua on the right bank of the river Po and Bologna on the left bank of the river Reno.
Description of Mark
The mark consists of the repetitive wording "VACCHE ROSSE" appearing multiple times forming the overall shape of a circle. Inside the circle is the wording "ASSOCIAZIONE NAZIONALE BOVINI RAZZA REGGIANA ANABORARE".
Goods and Services
Cheese
Section 2(f) Limitation Statement
As to "VACCHE ROSSE" and "ASSOCIAZIONE NAZIONALE BOVINI RAZZA REGGIANA"
Translation of Words in Mark
The English translation of "VACCHE ROSSE" and "ASSOCIAZIONE NAZIONALE BOVINI RAZZA REGGIANA" in the mark is "RED COW" and "NATIONAL ASSOCIATION OF THE REGGIANA BREED".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-17
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Associazione).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Associazione).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Associazione).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Associazione).
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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International Registrations
International Registration Number
1047594
International Registration Date
2010-07-13
International Publication Date
2010-09-23
International Renewal Date
2030-07-13
Auto Protection Date
2012-03-16
International Status
001 - Request for extension of protection established
International Status Date
2010-09-16
Priority Claimed In
True
Priority Claimed Date
2010-06-07
First Refusal In
True
Trademark Events
Event Date | Event Description |
2010-09-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2010-09-16 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
2010-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-09-21 | APPLICATION FILING RECEIPT MAILED |
2010-10-26 | ASSIGNED TO EXAMINER |
2010-11-18 | NON-FINAL ACTION WRITTEN |
2010-11-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2010-11-22 | REFUSAL PROCESSED BY MPU |
2010-11-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2010-12-11 | REFUSAL PROCESSED BY IB |
2011-05-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2011-05-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2011-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-06-16 | NON-FINAL ACTION WRITTEN |
2011-06-16 | NON-FINAL ACTION E-MAILED |
2011-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-06 | ASSIGNED TO LIE |
2011-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-01-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-01-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-02-14 | PUBLISHED FOR OPPOSITION |
2012-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-02-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2012-02-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-05-01 | REGISTERED-PRINCIPAL REGISTER |
2012-08-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2012-08-01 | FINAL DISPOSITION PROCESSED |
2012-08-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-08-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2012-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2012-11-04 | NOTIFICATION PROCESSED BY IB |
2017-05-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2017-05-03 | TEAS SECTION 71 & 15 RECEIVED |
2017-06-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-06-22 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2017-06-22 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2020-07-03 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-08-06 | INTERNATIONAL REGISTRATION RENEWED |
2021-05-01 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |