99 - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79082739
Serial Number
79082739
Registration Number
3995794
Word Mark
99
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-11-30
Filing Date
2010-04-20
Registration Number
3995794
Registration Date
2011-07-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-05-03
Attorney Name
Nazly Aileen Bayramoglu
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters that transliterate to "HONG", which means "red" in English, followed by the number "99".
Goods and Services
Royal jelly for human consumption, not for medical purposes; food leavening agents; aromatic preparations for food, namely, seasonings; meat tenderizers, for household purposes; soya flour; chocolate-based beverages; tea; sweetmeats, namely, candy; pastries; pasties; condiments, namely, spices, pepper, relish, meat gravies; flour; popcorn; edible ices; Starch for use in manufacturing food
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "Hong".
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: "Hong" which means red.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-11
Primary Code
030
Current Trademark Owners
Party Name
CHONGQING HONGJIUJIU FOOD CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED CORPORATION).
Address
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Trademark Owner History
Party Name
CHONGQING HONGJIUJIU FOOD CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED CORPORATION).
Address
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Party Name
CHONGQING HONGJIUJIU FOOD CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED CORPORATION).
Address
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Party Name
CHONGQING HONGJIUJIU FOOD CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED CORPORATION).
Address
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Correspondences
Name
Nazly Aileen Bayramoglu
Address
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International Registrations
International Registration Number
1039222
International Registration Date
2010-04-20
International Publication Date
2010-06-17
International Renewal Date
2030-04-20
Auto Protection Date
2011-12-10
International Status
001 - Request for extension of protection established
International Status Date
2010-06-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2010-06-10SN ASSIGNED FOR SECT 66A APPL FROM IB
2010-06-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-06-15APPLICATION FILING RECEIPT MAILED
2010-07-29ASSIGNED TO EXAMINER
2010-08-05NON-FINAL ACTION WRITTEN
2010-08-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2010-08-06REFUSAL PROCESSED BY MPU
2010-08-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2010-09-03REFUSAL PROCESSED BY IB
2010-12-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-12-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-12-01TEAS/EMAIL CORRESPONDENCE ENTERED
2010-12-17NON-FINAL ACTION WRITTEN
2010-12-17NON-FINAL ACTION MAILED
2011-02-09PAPER RECEIVED
2011-02-10ASSIGNED TO LIE
2011-02-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-02-23AMENDMENT FROM APPLICANT ENTERED
2011-03-15REPORT UNRESPONSIVE AMENDMENT - COMPLETED
2011-03-16NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
2011-03-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-23TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2011-03-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-04-13NOTICE OF PUBLICATION
2011-04-13NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2011-04-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2011-05-03PUBLISHED FOR OPPOSITION
2011-07-19REGISTERED-PRINCIPAL REGISTER
2011-10-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2012-01-23FINAL DISPOSITION PROCESSED
2012-01-23FINAL DISPOSITION NOTICE SENT TO IB
2012-02-11FINAL DECISION TRANSACTION PROCESSED BY IB
2017-03-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-01TEAS SECTION 71 RECEIVED
2017-06-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-14REGISTERED-SEC.71 ACCEPTED
2017-06-14NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2020-05-07INTERNATIONAL REGISTRATION RENEWED
2020-07-19COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2020-07-29TEAS SECTION 71 RECEIVED
2020-11-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-11-30REGISTERED-SEC.71 ACCEPTED
2020-11-30NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED