X - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Image for trademark with serial number 79081671
Serial Number
79081671
Registration Number
4058060
Word Mark
X
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2017-12-04
Filing Date
2010-02-18
Registration Number
4058060
Registration Date
2011-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260103, 260106, 261702, 261705 - Incomplete circles (more than semi-circles). Semi-circles. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2011-09-06
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Indication of Colors claimed
The color(s) orange and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter "X" in the color orange, with four generally horizontal spaced bands in the color gray.
Goods and Services
Clothing, namely, bandanas, shirts, slips, socks, undergarments, sports jerseys, tights, underwear; head wear; footwear; stockings; clothing for gymnastics, namely, body suits, body stockings, leotards, shorts, tops, sweatshirts, sweat pants, unitards, leggings, gym suits; cyclist's clothing, namely, cyclist's shorts, cyclist's trousers and cyclist's tee-shirts, cyclist's socks, cyclist's stockings and body stockings, cyclist's skirts and cyclist's knitted sweat suits; overalls
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, cookies and crackers; bread, pastry and confectionery, namely, candies, chocolates and pralines; edible ices; honey, treacle; yeast, baking powder, salt, mustard; vinegar, sauces; spices; ice for refreshment
Goods and Services
[ Agricultural, horticultural and forestry products, namely, live animals; fresh fruits and vegetables; seeds, namely, herb seeds for planting, salad seeds and wild garlic seeds; natural plants and flowers; animal foodstuffs, malt for brewing and distilling ]
Goods and Services
[ Beers, mineral and aerated waters, non-alcoholic drinks, namely, soft drinks, sports drinks, energy drinks, whey beverages, isotonic, hyper tonic and hypo tonic drinks for use by athletes; fruit drinks and fruit juices, syrups for making beverages, preparations for making beverages, namely, soft drinks, sports drinks and energy drinks, and effervescent sherbet tablets and effervescent powders for making drinks and non-alcoholic cocktails, namely, soft drinks, sport drinks and energy drinks ]
Pseudo Mark
X-TECHNOLOGY
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2010-05-08
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-08
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2017-12-04
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2017-12-04
Primary Code
032
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Spieker & Jaeger
Address
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International Registrations
International Registration Number
1036241
International Registration Date
2010-02-18
International Publication Date
2010-05-13
International Renewal Date
2030-02-18
Auto Protection Date
2011-11-06
International Status
001 - Request for extension of protection established
International Status Date
2010-05-06
Priority Claimed In
True
Priority Claimed Date
2009-09-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2010-05-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2010-05-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-05-12APPLICATION FILING RECEIPT MAILED
2010-05-22ASSIGNED TO EXAMINER
2010-05-31ASSIGNED TO EXAMINER
2010-05-31ASSIGNED TO EXAMINER
2010-06-01NON-FINAL ACTION WRITTEN
2010-06-02NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2010-06-02REFUSAL PROCESSED BY MPU
2010-06-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2010-07-02REFUSAL PROCESSED BY IB
2010-12-20PAPER RECEIVED
2011-01-11ASSIGNED TO LIE
2011-01-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-01-12AMENDMENT FROM APPLICANT ENTERED
2011-01-13DATA MODIFICATION COMPLETED
2011-02-02FINAL REFUSAL WRITTEN
2011-02-03FINAL REFUSAL MAILED
2011-05-24NEW REPRESENTATIVE AT IB RECEIVED
2011-07-27FAX RECEIVED
2011-08-02REVIEW OF CORRESPONDENCE COMPLETE
2011-08-02APPROVED FOR PUB - PRINCIPAL REGISTER
2011-08-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-08-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2011-08-17NOTICE OF PUBLICATION
2011-08-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2011-09-06PUBLISHED FOR OPPOSITION
2011-10-12NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2011-10-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2011-11-22REGISTERED-PRINCIPAL REGISTER
2012-01-06NOTIFICATION PROCESSED BY IB
2012-02-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2012-06-09NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2012-07-02FINAL DISPOSITION PROCESSED
2012-07-02FINAL DISPOSITION NOTICE SENT TO IB
2013-05-05FINAL DECISION TRANSACTION PROCESSED BY IB
2017-08-31TEAS SECTION 71 & 15 RECEIVED
2017-09-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-04POST REGISTRATION ACTION MAILED - SEC. 71 & 15
2017-11-08TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2017-12-04REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
2017-12-04NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2018-08-04PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2018-08-16INVALIDATION PROCESSED
2018-08-16PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2018-10-12PARTIAL INVALIDATION PROCESSED BY THE IB
2020-04-16INTERNATIONAL REGISTRATION RENEWED
2020-11-22COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2021-09-03CHANGE OF OWNER RECEIVED FROM IB
2021-12-18NEW REPRESENTATIVE AT IB RECEIVED