NATUURLIJKE REYPENEAR HISTORISCHE RIJPING OP HOUTEN STELLINGEN HANDGEKEERD ANNO 1906 WIJNGAARD KAAS - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79076401
Serial Number
79076401
Registration Number
3910316
Word Mark
NATUURLIJKE REYPENEAR HISTORISCHE RIJPING OP HOUTEN STELLINGEN HANDGEKEERD ANNO 1906 WIJNGAARD KAAS
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2020-06-17
Filing Date
2009-10-09
Registration Number
3910316
Registration Date
2011-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070106, 260317, 260321 - Other stylized houses. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2010-11-09
Attorney Name
Roberto Ledesma
Law Office Assigned Location Code
L90
Employee Name
KING, CHRISTINA B
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATUURLIJKE", "HISTORISCHE RIJPING", "ANNO 1906", "KAAS" AND "OP HOUTEN STELLINGEN HANDGEKEERD"
Description of Mark
The mark consists of the following: the literal elements, the crest in the top left and the barn in the top center and the ripply lines under "RISCHE" and the outline of the oval appear in white; the oval background and outline appear in blue.
Goods and Services
cheese
Translation of Words in Mark
The English translation of "NATUURLIJKE" in the mark is "natural," "HISTORISCHE RIJPING" in the mark is "historic ripening," "OP HOUTEN STELLINGEN HANDGEKEERD" in the mark is "turned on wooden stands," "ANNO" in the mark is "year," "WIJNGAARD" in the mark is "vineyard" and ''KAAS'' in the mark is ''cheese.'' The wording "REYPENAER" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-29
Primary Code
029
Current Trademark Owners
Party Name
Wijngaard Kaas B.V.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Besloten Vennootschap).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Wijngaard Kaas B.V.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Besloten Vennootschap).
Address
Please log in with your Justia account to see this address.
Party Name
Wijngaard Kaas B.V.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Besloten Vennootschap).
Address
Please log in with your Justia account to see this address.
Party Name
Wijngaard Kaas B.V.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Besloten Vennootschap).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Roberto Ledesma
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2931004
Prior Registration3627119
Prior Registration3740129
International Registrations
International Registration Number
1022302
International Registration Date
2009-10-09
International Publication Date
2009-12-31
International Renewal Date
2029-10-09
Auto Protection Date
2011-06-24
International Status
001 - Request for extension of protection established
International Status Date
2009-12-24
Priority Claimed In
True
Priority Claimed Date
2009-09-29
First Refusal In
True
Trademark Events
Event DateEvent Description
2009-12-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2009-12-28LIMITATION OF GOODS/SERVICES FROM IB ENTERED
2009-12-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-01-02APPLICATION FILING RECEIPT MAILED
2010-01-12ASSIGNED TO EXAMINER
2010-01-26ASSIGNED TO LIE
2010-01-26NON-FINAL ACTION WRITTEN
2010-01-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2010-01-27DATA MODIFICATION COMPLETED
2010-01-27REFUSAL PROCESSED BY MPU
2010-01-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2010-02-26REFUSAL PROCESSED BY IB
2010-07-29PAPER RECEIVED
2010-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-08-03AMENDMENT FROM APPLICANT ENTERED
2010-08-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2010-08-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2010-09-08DATA MODIFICATION COMPLETED
2010-09-15PRIORITY ACTION WRITTEN
2010-09-15PRIORITY ACTION E-MAILED
2010-09-15NOTIFICATION OF PRIORITY ACTION E-MAILED
2010-09-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-09-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-09-22TEAS/EMAIL CORRESPONDENCE ENTERED
2010-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2010-10-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-11-09PUBLISHED FOR OPPOSITION
2010-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-01-25REGISTERED-PRINCIPAL REGISTER
2011-04-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2011-06-09FINAL DISPOSITION PROCESSED
2011-06-09FINAL DISPOSITION NOTICE SENT TO IB
2011-06-27FINAL DECISION TRANSACTION PROCESSED BY IB
2016-11-30TEAS SECTION 71 RECEIVED
2017-05-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-02REGISTERED-SEC.71 ACCEPTED
2017-05-02NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2019-10-24INTERNATIONAL REGISTRATION RENEWED
2020-01-25COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2020-04-24TEAS SECTION 71 & 15 RECEIVED
2020-06-17REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2020-06-17NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED