CASTELLO - Trademark Details
Status: 402 - Ir Cancelled--Case Abandoned/Cancelled
Image for trademark with serial number 79070611
Serial Number
79070611
Word Mark
CASTELLO
Status
402 - Ir Cancelled--Case Abandoned/Cancelled
Status Date
2011-07-11
Filing Date
2008-10-02
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L50
Employee Name
JENKINS JR, CHARLES L
Statements
Goods and Services
Baking ingredients of all kinds, included in this class, namely processed nuts, processed edible seeds; edible decorations made of flowers; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, primarily consisting of poppy seeds, nuts, almonds, coconut flakes; unsweetened and unflavoured gelatine for food; ground poppy seeds; preserved, frozen and cooked vegetables
Goods and Services
Flour and preparations made from cereals, namely, processed cereals, muesli prepared from whole wheat grains, whole wheat flour; sugar; salt; cocoa; starch for food, namely starch syrup, corn starch, sago palm starch, potato starch; starch-based binding agents for sauces, sauce powder; baking ingredients of all kinds, included in this class, namely cake glazes, coatings, glaze, preparations for stiffening whipped cream, namely, thickeners for whipped cream based on starch, glutamate, gum arabic and other gums; flavorings for baking and essences for baking, namely food flavorings, olive flavorings, and herb flavorings; sugar topping, namely, powdered sugar, granulated sugar, caramelized sugar crystals, sugar crystals, and very fine sugar; marzipan, marzipan compounds, namely almonds, corn syrup, and sugar used to make marzipan icing glazes and marzipan spreads, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, namely grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; decorative chocolate and confectionery, namely candies, candy sprinkles, chocolate candy, crystal sugar pieces and shapes, pastilles, molded sugar cake decorations; yeast; raising agents for baking, namely baking powder, baking soda; spices and spice mixes; foodstuffs for flavoring, namely citrus fruit flavorings, other than essential oils, for use in baking; bakery mixes, bread mixes, cake dough; pasta; pastry and confectionery products, namely bonbons, confectionery chips for baking, cakes, muffins, croissants, tortes, crêpes, petit fours, macaroons, pies, and tarts; bread and bread products, namely, bread sticks bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan bread, chapattis, tortillas, flat bread, monkey bread and sweet bread and breadcrumbs; puddings, custard powder, namely custard mix, preparations for making desserts, namely, mousse and pudding
Goods and Services
Unprocessed edible poppy seed; fresh, raw and unprocessed almonds and nut of all kinds; fresh fruits
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Castle.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2011-07-11
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2011-07-11
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2011-07-11
Primary Code
031
Correspondences
Name
HARMSEN & UTESCHER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2751719
International Registrations
International Registration Number
1006945
International Registration Date
2008-10-02
International Publication Date
2009-08-13
International Renewal Date
2018-10-02
Auto Protection Date
2011-02-06
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2011-07-11
Priority Claimed In
True
Priority Claimed Date
2008-04-09
First Refusal In
True
Trademark Events
Event DateEvent Description
2009-08-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2009-08-17LIMITATION OF GOODS/SERVICES FROM IB ENTERED
2009-08-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-08-18ASSIGNED TO EXAMINER
2009-08-22APPLICATION FILING RECEIPT MAILED
2009-08-25NON-FINAL ACTION WRITTEN
2009-08-26NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2009-08-28REFUSAL PROCESSED BY MPU
2009-08-28NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2009-10-03REFUSAL PROCESSED BY IB
2010-02-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-02-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-03-01TEAS/EMAIL CORRESPONDENCE ENTERED
2010-03-23SUSPENSION LETTER WRITTEN
2010-03-23LETTER OF SUSPENSION MAILED
2010-09-29ASSIGNED TO LIE
2010-09-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-01-06NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2011-01-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2011-01-21NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2011-03-29LIE CHECKED SUSP - TO ATTY FOR ACTION
2011-04-26NON-FINAL ACTION WRITTEN
2011-04-26NON-FINAL ACTION MAILED
2011-07-30DEATH OF INTERNATIONAL REGISTRATION